11 4
For cooking racks, water bowl and drip tray use a mild dish detergent. Rinse and dry
thoroughly.
For wood chip tray and wood chip loader, clean frequently to remove ash build up,
residue and dust.
For the interior and exterior of smoker simply wipe down with a damp cloth. Do not
use a cleaning agent. Make sure to dry thoroughly.
Door seal and inside seam that seal attaches to MUST be cleaned after each use to
keep seal in proper working condition.
ALWAYS MAKE SURE UNIT IS UNPLUGGED AND COOL
TO THE TOUCH BEFORE CLEANING AND STORING.
• Maximum temperature setting is 275°F (135°C).
• Wood chip loader and wood chip holder MUST be in place when using smoker.
This minimizes the chance of wood flare ups.
• Wood chips must be used in order to produce smoke and create the smoke flavor.
See “Wood Smoking Guide for Meats” section in this manual.
• Check grease tray often during cooking. Empty grease tray when full. Grease
tray may need to be emptied periodically during cooking.
• Do not open smoker door unless necessary. Opening smoker door causes heat to
escape and may cause wood to flare up. Closing the door will re-stabilize the
temperature and stop flare up.
• Do not leave old wood ashes in the wood tray. Once ashes are cold empty tray.
Tray should be cleaned out prior to and after each use to prevent ash buildup.
• This is a smoker. There will be a lot of smoke produced when using wood chips.
Smoke will escape through seams and turn the inside of smoker black. This is
normal. To minimize smoke loss around door, door latch can be adjusted to further
tighten door seal against body.
Loosen hex nut on door
latch. Turn hook clockwise
to tighten as shown.
Secure hex nut firmly
against door latch.
ITEM NO. QUANTITY DESCRIPTION
1 1 Smoker Body
2 1 Digital Control Panel
3 1 Water Bowl
4 1 Wood Chip Tray
5 1 Drip Pan
6 4 Cooking Rack
ITEM NO. QUANTITY DESCRIPTION
7 1 Wood Chip Loader
8 1 Grease Tray
9 2 Adjustable Screw Leg (pre-assembled)
10 2 Leg Boot (pre-assembled)
11 1 Air Damper (pre-assembled)
12 1 Door (pre-assembled)
ITEM NO. DESCRIPTION
910050029 Cooking Rack
910050030 Water Bowl
9007090093 Wood Chip Loader
910070028 Drip Pan
910060047 Grease Tray
9900500024 Grease Tray Bracket Kit
910050006 Adjustable Screw Leg
910050009 Leg Boot
9807110005 Instruction Manual
998050010 Hardware Kit
ITEM NO. DESCRIPTION
9907110006 Door Kit
990050048 Digital Control Panel Kit
990050049 Cooking Rack Support Rack Kit
9907100011 Wood Chip Retro Kit 2010
990070020 Element Support Rack Kit
9907090033 Element Kit
9907090047 Body Kit
990060221 Air Damper Kit
990070018 Door Latch Kit
9907090041 Door Hinge Kit
PARTS LIST
IMPORTANT FACTS ABOUT USING SMOKER
HOW TO CLEAN SMOKER
PARTS LIST
STOP
DO NOT RETURN TO RETAILER For Assembly Assistance, Missing or Damaged Parts
Call: MASTERBUILT Customer Service at 1-800-489-1581.
Please have Model Number and Serial Number available when calling.
These numbers are located on silver label on back of unit.
3
5
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10
6
9
2
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1
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