8
7
SOME PARTS NOT SHOWN FOR
CLARITY.
Step 7
Slide cooking racks onto guides
inside smoker.
Step 8
Slide brackets on back of grease
tray onto tabs on back of smoker
body until grease tray stops.
SOME PARTS NOT SHOWN FOR
CLARITY.
Step 6
Place water bowl onto lower bracket
inside smoker.
Place drip tray inside smoker below
heating element as shown.
Note: Water bowl must always be in
place during smoking process, even
if there is no water or other liquid in
bowl. Bowl will prevent food from
dripping onto wood chips.
SOME PARTS NOT SHOWN FOR
CLARITY
.
Step 5
Place wood chip tray in smoker as
shown.
Note: Wood chip tray and wood chip
loader MUST be in place when using
smoker. This minimizes the chance
of wood flare ups.
1. Make sure water pan is in place with NO WATER.
2. Set temperature to 275°F (135°C) and run unit for 3 hours.
3. Shut down and allow to cool. Some smoke may appear during this time, this is normal.
4. During last 45 minutes, add 1 cup of wood chips in chip loader to complete preseasoning.
SMOKER IS READY TO USE
ASSEMBLY INSTRUCTIONS ASSEMBLY INSTRUCTIONS
PRESEASON INSTRUCTIONS
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