Masterbuilt MB20010118 User Manual

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Cooking Chart
FRYING NON-FROZEN FOODS (Oil may take up to 30 minutes to reach desired temperature)
Food Maximum Qty. Temperature Time
French Fries 2 lbs. (0.91 kgs.) 375°F (191°C) 10-12 min.
Fried Chicken 6 pieces 350°F (177°C) 14-18 min.
Mushrooms 2 lbs. (0.91 kgs.) 325°F (163°C) 10-12 min.
Fish Fillets 2 lbs. (0.91 kgs.) 375°F (191°C) 6-8 min.
Whole Turkey
10-14 lbs. (4.5-6.4 kgs.) 375°F (191°C) 3.5-4 min. per lb. (0.45 kg.)
Hot Wings 2 lbs. (0.91 kgs.) 375°F (191°C) 10-15 min.
FRYING FROZEN FOODS (Refer to instructions on food packaging first)
Fried Okra 1 lb. (0.45 kgs.) 375°F (191°C) 5-7 min.
Chicken Nuggets 1 lb. (0.45 kgs.) 375°F (191°C) 7-8 min.
Mushrooms 2 lbs. (0.91 kgs.) 375°F (191°C) 8-9 min.
Fish Sticks 1 lb. (0.45 kgs.) 375°F (191°C) 6-7 min.
Corn Dogs 8 lbs. (3.6 kgs.) 375°F (191°C) See Packaging
Cheese Sticks 1 lb. (0.45 kgs.) 325°F (163°C) See Packaging
BOILING NON-FROZEN FOODS*
Corn on the Cob (short ears) 12 Cobs 375°F (191°C) 5-8 min.
Shrimp 5 lbs. (2.3 kgs.) 375°F (191°C) 3-4 min. or Until Pink
Red Potatoes 3 lbs. (1.36 kgs.) 375°F (191°C) 25 min.
Eggs 1 Dozen 375°F (191°C) 10 min.
Pasta Shells 2 lbs. (0.91 kgs.) 375°F (191°C) Until Tender
Hot Dogs 25 375°F (191°C) 2-3 min.
STEAMED FOODS* (Refer to instructions on food packaging first)
King Crab Legs 5 lbs. (2.3 kgs.) 375°F (191°C) 5-8 min.
Clams/Mussels 5 lbs. (2.3 kgs.) 375°F (191°C) 5-7 min. or Until Open
Yellow Squash w/Red Peppers 2 lbs. (0.91 kgs.) 375°F (191°C) Steam Until Tender
Blue Crabs 8 375°F (191°C) 6-10 min.
Lobster 1-3 375°F (191°C) 10-12 min.
* Water will boil at 212°F (100°C). When steaming or boiling, turn dial to 375°F (191°C) to ensure appliance will
not cycle and water will continue boiling.
USDA* Safe Minimum Internal Temperatures
Fish 145°F (63°C)
Pork 160°F (71°C)
Egg Dishes 160°F (71°C)
Steaks and Roasts of Beef, Veal or Lamb 145°F (63°C)
Ground Beef, Veal or Lamb 160°F (71°C)
Whole Poultry (Turkey, Chicken, Duck, etc.) 165°F (74°C)
Ground or Pieces of Poultry (Chicken Breast, etc.) 165°F (74°C)
* United States Department of Agriculture
To ensure that it is safe to eat, food must be cooked to the minimum
internal temperatures listed in the table below.

Masterbuilt MB20010118 Specifications

General

Brand	Masterbuilt
Model	MB20010118
Category	Fryer
Language	English