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Assembly | Assemblage | Ensamblaje
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Operating Instructions | Mode d’emploi | Instrucciones de operación
PRE-SEASONING YOUR GRILL
Pre-seasoning will rid your grill of chemicals and oils left over by the manufacturing process allowing them
to burn off. PRE-SEASON GRILL PRIOR TO FIRST USE.
1. Using a napkin or cloth, rub a light coat of cooking oil on cooking grate, charcoal tray, inside grill lid and
firebox.
2. Raise the cooking grate, open the charcoal door and open air dampers.
3. Stack/place up to 1.8kg of charcoal on charcoal tray. Stack charcoal in a pyramid, close charcoal door
and light charcoal (see LIGHTING YOUR GRILL below). LEAVE GRILL LID OPEN. In about 15 minutes when
the flames die out, spread charcoal into a single layer. Use only charcoal as fuel. Do not use any other fuel
source.
4. With protective gloves on, lower cooking grate into position. CLOSE THE LID.
5. Let the grill burn for about 1 hour. Make sure the temperature reaches 175°C.
6. Allow grill to cool COMPLETELY.
7. Reapply a light coat of cooking oil on cooking grate, charcoal tray, inside grill lid and firebox.
8. Relight the grill and burn for 20 minutes.
Frequent seasoning prevents rusting. If rusting occurs, clean with a steel brush, apply vegetable shortening,
and heat as indicated above.
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