Clean outer shell, cord, control panel and element with a damp cloth or sponge using a mild detergent.
Dry thoroughly. NEVER put these parts in a dishwasher or submerge in water.
STORAGE & MAINTENANCE
CAUTION
Do not place control panel under running water. Immersing control panel and cord can cause
electrocution.
Disconnect electric cord from outlet, before cleaning, servicing and/or re moving heating element.
Electrical shock can result in personal injury or death.
Do not pour used oil in sink. Drain it back into oil containers.
Turn appliance off, unplug and let cool for 2 hours if using water, 5 hours if using oil before cleaning or
storing.
TROUBLESHOOTING GUIDE
FREQUENTLY ASKED QUESTIONS
Why won’t my fryer turn on?
The control panel features a “Safety Switch” that must be mounted properly on the mounting bracket
of the outer shell for unit to power on (see pg.3). Power light will illuminate when control panel is
mounted correctly and power cord is properly attached.
How much oil do I need to use?
Fryer will require approximately 2.75 gallons (11 qts) of oil max. The MAX fill line is the maximum
amount of liquid that can safely be used in this unit. Filling to the line is more than enough water or oil
to prepare most food in this.
What type of oil should I use?
Peanut oil is recommended because of the great taste and higher smoke point but any common
cooking oil may be used.
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