4 pounds fresh or frozen catfish fillets, thinly sliced
1/2 cup prepared mustard
Oil for frying
1 1/2 cups cornmeal
3 tbsp of your favorite Cajun Seasoning
Thaw fish, if frozen. Rinse fish; pat dry with paper towels. Cut fish into 2-inch pieces. Combine fish and
mustard; chill 15 minutes.
Preheat oil to 375ºF (191°C). Combine cornmeal and favorite Cajun Seasoning; stir well with a whisk.
Evenly coat all sides of catfish with cornmeal mixture. Fry 6 or 8 pieces at a time for 4 to 5 minutes or
until golden. Remove from hot oil and drain on paper towels.
HOT WINGS
2 gallons oil for frying
2 pounds chicken wings
1/2 cup butter
10 tbsp your favorite hot sauce
Preheat oil to 375ºF (191°C). Wash wings, split at each joint, and discard tips. Deep fry for 10-15
minutes until crispy. Drain well. Melt butter and combine with hot sauce. Dip wings in hot sauce.
For more recipes and cooking tips visit us online at www.masterbuilt.com
TO ENSURE THAT IT IS SAFE TO EAT, FOOD MUST BE COOKED TO THE MINIMUM INTERNAL
TEMPERATURES LISTED IN THE TABLE BELOW.
COOKING CHART
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