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Covers general safety precautions, child safety, and handling of sharp blades and hot surfaces.
Details risks of electric shock from water, damage, and improper use, including socket requirements.
Advises on fire risks from flammable materials and preventing damage from heat and improper placement.
Instructions for inserting, removing, and handling the cross-blade attachment safely.
Guidance on using the blade cover for hand protection during attachment and cleaning.
Details on attaching and using the whisk for whipping cream and beating egg whites.
Instructions for inserting, removing, and securing the mixing bowl and its lid.
Usage guidelines for the measuring cup and the steaming attachment, including safety.
Information on the integrated digital scale, including Tare function and unit changes.
Explanation of the device's control panel, display indicators, and buttons.
Step-by-step guide to powering on, setting time, temperature, and speed.
Guides for chopping, mixing, blending, cooking, whipping, and steam-cooking.
Instructions for operating the device's integrated weighing scale and Tare function.
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