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chain runs irregularly and it increases the risk of 
breaking. 
8.2.8 Gear lubrication
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Check the grease lling approx. every 25 
operating hours.
- Unscrew the screw plug with a suitable cross-
headed screwdriver.
- If no further grease can be seen on the screw, ll 
approx. 5 g of universal grease (DIY store) into the 
gear housing and close the lling hole again.
Make sure that the gearbox housing is never 
completely lled with grease.
8.2.9 Carburetor adjustment
The factory setting for the carburetor is for 
optimum performance. Should an improved 
setting be necessary, please contact a specialist 
workshop.
8.2.10 Trimming knife with string 
Since these requirements can only be met with 
sucient and regular practice:
• Use a le holder
A le holder must be used by hand to sharpen 
the saw chain manually. The correct ling angles 
are marked on it.
• Hold the le horizontally (at the correct angle 
to the guide rail) and le according to the angle 
mark on the le holder. Support the le holder on 
the top plate and the depth gauge. 
• Always le the knife from the inside out.
• The le sharpens only in the forward movement. 
Lift it o when moving backwards. 
•• Do not touch the straps and dynamic parts 
with the le.
• Continue to rotate the le regularly to avoid 
one-sided wear.
• Take a piece of hard wood to remove the ridges 
from cut edges. 
All blades must be of the same length, otherwise 
they are of dierent heights. As a result, the 
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