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Actions to take if gas is detected, including ventilation and shutting off supply.
Ensuring adequate ventilation when cooking and availability of an openable window.
Covers warnings against misuse, blocking ventilation, and keeping flammable materials away.
Step-by-step guide for lighting the oven burner using manual or electronic ignition.
Instructions for cleaning the oven door, interior, shelves, and trays using warm soapy water.
Tips for thawing food, pre-heating, using foil, and a guide for cooking meats and cakes.
Details thermostat operation for specific models and provides cooking guidelines based on gas marks.
Crucial warnings regarding ventilation, openable windows, and gas connection types.
Specifications for required ventilation openings and cabinet dimensions for built-in installation.
Details on gas inlet size, compression fittings, and electrical wiring for different models.
Notes on burner flame appearance and instructions for replacing the oven burner and injector.
Step-by-step guides for removing and replacing the control tap and the oven's thermocouple.
Procedures for thermostat replacement and troubleshooting the appliance's ignition system.
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General