High
Temperature
Roasting
Beef, Lamb, Pork
4
Chicken,
Duck, Turkey
4
Medium/High
Medium/High
25 Mins/500gm (lib) + 25 Mins.
20 Mins/500gm (lib) + 20
Mins.
Cakes
Rich
Fruit Cake
Small
Cakes
Scones
Fruit Pies
4
4
2/4
4
*
Medium/Low
*
Medium/High
*
Medium/High
*
Medium
2-3 Hours
15-25 Mins
10-15 Mins
50-55
Mins
*NOTE
-
The
correct
temperature
setting
is
best
judged
by
observing
the
flame
height
and
the
experience
gained
from
using
the
appliance.
MONTE
CARLO
ti 3000 and ti
DeLuxe
3000
The
cookers
are fitted with a
thermostat
which
gives
controlled
temperatures
throughout
the cooking
range.
The gas
mark
relates
to the
temperature
at the
centre
of the oven, with
higher
temperature
towards
the top of the oven and
lower
temperature
towards
the
base.
These
temperature
zones
can be
used
to cook
foods
requiring
different
heat
settings
at the
same
time.
When cooking
meats
the
shape
of the joint and the proportion of
meat
to
bone
must
be
taken
into
consideration;
MK677
the
usual
roasting
settings
with
MK3
for slow
roasting.
Meats
Shelf
Position
Low
Temperature
Roasting
Beef, Lamb, Pork on the Bone
4
Beef, Lamb, Pork Rolled
4
Chicken,
Duck, Turkey
4
High
Temperature
Roasting
Beef, Lamb, Pork on the Bone
4
Chicken,
Duck, Turkey
4
Cakes
and
Pastries
Rich
Fruit Cake
4
Victoria
Sandwich
Fruit
Sponge
Small
Cakes
Gingernut Biscuits
Short
Crust
Pastries
Flans
Fruit Pies
4
4
4
2/4
2/4
4
2/4
Gas Mark
3
3
3
7
7
2
4
4
5
5
6
6
6
Cooking
Time
25 Min/500gm/lb + 35 Mins
35 Min/500gm/llb + 35 Mins
25 Min/500gm/llb + 25 Mins
20 Min/500gm/llb + 20 Mins
20 Min/500gm/llb + 20 Mins
2-3
hours
20-30
Mins
40-50
Mins
15-20
Mins
10-15 Mins
15-55 Mins
30-45
Mins
45-55
Mins
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