Mayer MM038D - Control Panel Features

7
Sensor Touch Control Buttons
For summary of which buttons can work for which functions, please refer to the table in page 9.
• Light button:
• Convection fan button:
• Rotisserie button:
Bake Tray
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By default, the oven light will be turned on for all functions. Press the light button to turn
on and o the oven light at any point of time. Press the light button to turn on the light, the
oven light will turn on and the light button icon on the LED display will be lighted up; vice
versa.
By default, the convection fan is turned o for all functions, except for Dry Fruit function.
The convection fan can be used for all functions. If you require to use the convection fan for
cooking, press the convection fan button to turn on and o the convection fan at any point
of time. Press the convection fan button to turn on the convection fan, the convection fan
will turn on and the convection fan button icon on the LED display will be lighted up; vice
versa.
By default, the rotisserie is turned o for all functions, except for Chicken function. The
rotisserie can only be used for two functions – Chicken and DIY function. If you require to
use the rotisserie for cooking, press the rotisserie button to turn on and o the rotisserie at
any point of time. Press the rotisserie button to turn on the rotisserie, rotisserie will turn on
and the rotisserie button icon on the LED display will be lighted up; vice versa.
When cooking, please ensure food is placed on the bake tray. Do not put any food on the
crumb tray.
When using the bake tray, it must be placed in the shelf position.
When taking out the bake tray after the food is cook, please us oven mittens as the bake
tray may be very hot. To avoid scalding, do not touch it directly with your bare hands.
To avoid damaging the oven door, do not drag the bake tray on the oven doors when
handling.
The maximum weight of food that can be place on the bake tray is 3.5kg, this is weight
includes both the food and bake tray.
For easier cleaning, it is recommended to use an aluminium foil or baking paper on the
bake tray, before placing food on the bake tray.