Mayer MM038D - Operating Steps for Baking and Rotisserie

8
Wire Rack
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Operating Steps to Bake / Cook:
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Operating Steps for Rotisserie:
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When using the wire rack, it must be placed in the shelf position.
Wire rack cannot be used individually. It should always be used together with the bake tray.
Place the bake tray at the below shelf position, under wire rack. This can help to keep the
crumb tray and base of the oven dry. Any water, oil or fats will drip down onto the bake tray.
When taking out the wire rack after the food is cook, please us oven mittens as the bake
tray may be very hot. To avoid scalding, do not touch it directly with your bare hands.
To avoid damaging the oven door, do not drag the wire rack on the oven doors when
handling.
The maximum weight of food that can be place on the wire rack is 3.5kg, this is weight
includes both the food and wire rack.
For foods without any kitchenware bring used, use aluminium foil to wrap the wire rack rst
before placing food on the wire rack.
For easier cleaning, it is recommended to use an aluminium foil and/ or baking paper on
the wire rack, before placing food on the wire rack.
Open the oven door.
Place bake tray and/ or wire rack into the desired shelf position in oven.
Close the oven door.
Turn function knob to select cooking function.
Turn temperature knob and press heating control buttons to adjust temperature.
Turn timer knob to adjust temperature.
If needed, press convection fan button to turn on convection fan.
Press Start / Stop button to start operating the oven.
When nished cooking, oven will ring / have a beep sound to signal the end of the cooking
cycle.
Insert the rst thumbscrew onto the rotisserie shaft by pointing inward. Secure the rst
rotisserie fork with thumbscrew provided.
Place the rotisserie shaft across the middle of the food ingredient (e.g. whole chicken).
Make sure the rotisserie shaft is secured and in the middle of the food ingredient before
inserting the second rotisserie fork onto the rotisserie shaft.
Secure the second rotisserie fork with the second thumbscrew.
Insert the end-points of the rotisserie shaft into the drive socket in the oven, and rest the
other end (square-shape) on the shaft support in the oven.
Insert bake tray on a lower shelf position below the food ingredient to catch the water / oil /
fat that may drip when cooking.
Turn the function knob to select cooking function (Chicken or DIY function).