Mayer MMDO9 - Baking in the Oven - Practical Hints

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 Use baking trays provided with the appliance.
 When selecting cake tins or trays, black or dark coloured tins often
conduct heat better and
shorten baking time. Bright and shiny surfaces
require longer heating time to prevent
undercooking.
 Before cake is removed from the oven, check if it is ready using a
wooden tooth pick or stick
(there should not be any moist residue
on the stick if cake is ready).
 For cake, allow it some time to cool and rest after cooking. Premature
removal and serving
will cause most cakes to collapse.
 Let cookie dough rest in the refrigerator for at least a day before baking.
 If using the oven for baking at higher altitudes (1km above sea level)
adjust baking time and
temperature and ingredients -- Increase the oven
temperature by 10 Deg C, liquid by 2
tablespoons for each cup used.
Decrease
each cup of sugar by 1 tablespoon, each teaspoon
of baking powder by ⅛ teaspoon, and the baking time by 5 minutes.
 The baking parameters in this user manual are approximate and can be
corrected based on
your own experiences and cooking preferences.