Maytag 3468VVD - Page 2

_,: _ _,:!_,i_i:!_:_!!_:-!_,:_ __!! :_!_'_!;'_ _i__'_ o_i_'_'_"_i_i_
i_i'ii_ I _i_i_i'ii_i'ii_i_i!i_ii_i!ii_i_i!i_i_i'ii_i!i_i_i!i!____i_i,i_il.__S_'ii___i_/ _i' _!i:i_!i
Gas Rangewith ElectronicController
TABLE OF CONTENTS
IMPORTANT SAFETY INSTRUCTIONS ......... 1-3 Automaticovencooking ................... 16-17
CLOCK & OVEN CONTROL ..................... 4 Broilingand chart ............................ 18
SURFACECOOKING ......................... 5-6 CONTINUOUS CLEANING OVEN
Ignitionsystem ............................... 5 (ChateauRange) ............................ 19
Conventionalsurfaceburners................... 5 SELF-CLEAN OVEN ........................ 20-21
Sealed surface burners . :...................... 6 CAREAND CLEANING CHART .............. 22-23
Lightingsurfaceburners ...................... 6
Selectingflame size ........................... 7 MAINTENANCE ............................ 24-26
About thesurface flame ........................ 7 Cooktoplight ................................ 24
Adjustingthe flame ............................ 7 Oven light................................... 24
Cookware.................................... 8 Back panellight(ChateauRange) 24
Canning ..................................... 8 Upperoven light(ChateauRange) ............. 24
USINGYOUR OVEN ......................... 9-18 Cooktop .................................... 25
Burnergrates................................ 25
Ovenlight..................................... 9 Oven door .................................. 25
Ovenvent .................................... 9 Doorlocklever .............................. 26
Fan ......................................... 9
Oven bottom ................................ 26
Ignitionsystem ............................... 9 Storagedrawer . 26
Oven burner.................................. 9 .............................
Ovencharacteristics........................... 9 Levelinglegs ................................ 26
Ovenracks, 10 SERVICE .................................. 27-30
How to set ovenfor baking .................... 11 How to remove rangefQrcleaning and servicing . 27
Preheating .................................. 11 EleCtricalconnection ......................... 27
Use of aluminum foil .......................... 11 Explanation of fault codes ..................... 28
Upper oven (Chateau Range) ................. 12 Proportionalvalve adjustment ................. 28
General baking tips .......................... 13 Adjusting oven temperature ................... 28
Common baking problems .................... 14 Before you callfor service ..................... 29
Roasting and chart ........................... 15 How toobtainservice ......................... 30
INSTALLER Please leave this The model and serial numbers are found on the rating plate
manual with this appliance, locatedon the sides of the lower range front frame.
Be sure appliance is properly Model Number:
installed by the installer. Serial Number:
CONSUMER To save you time, Date of Purchase:
energy and money, read and keep Please keep your sales receipt and/or your cancelled check as
th s manual for future reference, proof of purchase should warranty service be needed. Store
these documentswith this booklet.
8113P093-60
(02-96-01)