USING YOUR OVEN
E_er_ ov{,n has [ts own charactcristics_ You may ['ind
that thu cooking times and temperaturcs _arv slightly
from veto old oven. Tiffs is normal.
For satblv teas{ms, when {}porting the {wen (teen; all{}w
swam and hot air to {'scape bcli}re reaching inl{} t],'
{}\{']_t(} rem{}ve J'{}{}{t.
Baking and Roasting
(For addiliona] bakinK and roasling tips, rcI{!r to
"(?{}{}king Made Simple" bo{}kI{'t.)
Setting the Oven Controls for Baking
and Roasting:
1, Press the OVEN TEMP pad. "Bake" and {10()_' xxilI
appear h] th{' {Iispla):
2, Pruss either tin(} i or • pad once and 350 ° will
app{'ar in tin{}disi)lay. Press the • or • pad m]til the
desired {}yen [ellli){t]_ttl]re iS{lisplay{_d.
The word ON _411light in] tlw display; the oven will
tm-n {m and the temperatur{" {lisp]ay will rise in] 5°
in(.'rem{_nts whih' dw oven is preheati|lg, A 1)e{_pwill
sound to indicate that the oven has pwheatcd. Allow
lO 15 mi|m{es [}}rprctn{'ating.
3. AI}ur tlne cooking Olx'ratio]u turn the {}_en off bv
pressing the CANCEL pad. l/em{}v{' tin{}(1from the"
OV(?H,
NOTE: To change the oven temperature during a
baking operation, press the & or •pad until the
desired temperature is displayed,
NOTE: If the oven temperature ]suet selected ]
within 30 seconds, the program will automaticaily I
oatqce], 2:1
IMPORTANT: Do not move the door lock lever
(select models): to the right during baking or
roasting. The oveh door may lock and Will not
unlock unt_ the oven cools.
Oven Racks
The oven racks arc designed _\ith a lock-stop c{1Rc to
ke{'p the racks ft'{m] comm_ eompl{'t{q) out of"the oven
when there is ti}od pla{:ed {}nthem.
To remove: Be sure the rack is c{}{}l,l)u]l th{' rack
straight out until it st{}ps. Tilt th(, t'r{mt end {}f{he rack
up a_n{[('onti]m{ _fmllin_ it out.
To replace: Tih the fiont end o1"the rack up mid plat{'
it }}etw(}en the rack supl}{}nts. Slide 1l back until it c'l(,ars
the lock su}p positi{m, Lower the ['r{mI avid ,slide tin{,
rack straight in,
Do not cover an entire oven rack or oven boltnm
with aluminum fi}il. This will rcsh'kt air th)w.
Rack Positions
1)o not attempt to chan_e tt]c ra('k p{}siti{}ns when Ihe
ov{,u is hot, Use the [i}l[{}_ivig,_ui{l{.lin{_swln{ql st,leering
the pr{}per rack position, Never place pans directly
on the oven bottom.
Rack I: Used for roasting large cuts of meat
(lowest and large poultl); froz_m pies, souffles or
posit]tin) angel fined cake.
Rack 2: Used {br roasting small c,ts of meat,
large casseroIes, baking loaves of
bread, cakes (in either tut}{_,Iron{It, or
layer pans) or two-rack baking.
Rack 3: Used fbr most baked gt}ods on a
(middle cookie sheet {}rjelly mll pan, or
position) ti-ozen convenience fi:}ods.
Rack 4: Used f'ormost broiling and two-rack
baking,
Rack 5: Used for broiling thin, n{m:fattv toods
(highest such as fish, toasting bread.
position)
Oven Light
Push the switch {m the c'ontr{}l panel marked ()VEN
LI(;tlT to turn it on and off2 On selcd me{Ms th{, {}v{,n
light automatically comes ]m whencv{'] the oven door is
{}pcn{'d.
Oven Vent
The oxen vent is Iocat{'d {m the 1}ackg,.ard (t'rcc-
standin_ ramg{'s) or at tlne rear o1' th{" co{}kin_ sm'thec.
\\l]{m th{_ oven is ill use, this area may tbcl hot t{} line
touctn. To i)r{went problc]ns, {h} not" block th{' vent
opening.
Fan (CHE9800 and CFE9000 models
only)
A thn automatically tinus on \vh{,n{,v{_r tlnc o\un is set
tbr a c'{}oki]]g,or s{_ll2cluan (}peration to {msm'{' ]{}n{_]i[(,
eof the cIoek and {}v{m controls. The fan will
aut{}matic'aIlv turn offw}nen the {}_{'inhas cool{'d.
PAGE 9
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