Broiling
For best results, use the broiler pan and insert supplied
with your range.
(For additional broiling tips, rctbr to "Cooking Made
Simple" booklet.)
Setting the Controls for Broiling:
1. Press tim BI{OIL pad and press the • or V pad to
select either lli or lx) broil as indicated in the
display, l li is used for most broiling operatMns. Lo
shonkl be selected when broiling thicker meats to
file well-done stage (to prevent excessive browning).
Broiling times may increase if LO is selected. ,4dlow
the element to preheat for 3-4 minutes.
3.
4.
5.
6.
Place the broiler pan on the recommonded rack
position shown in the broiling chart.
Follow the suggested tilnes in dw broililL_ chart
}_elow. Broil witlt the oven door open about 4 iiiches.
Cheek tho (hmencss by cutting a slit in tho meat near
the center to chcck t]ic color.
To cancel or end the broiling oi)cratioii, press the
CANCEL pad.
Broil times may need to be increased if the rarG4e is
installed on a 2()Y,volt circuit.
Broiling Chart
Until wm beeome mow timfiliar with your new range, use the lbllo_ing chm_ asa guide when broiling tbods.
Bacon 111 4 well 4-5 2-4
Beef Patties 3i4-inch thick HI 4 well 8 10 _8
Steaks 1-inch thick III 4 medium 8-10 7-8
4 well 10-13 9-10
Chicken Pieces LO 3 well 16-_5 14-20
Fish 1/2-inch thick HI 4 flaky 4-5 4-6
l-inch thick H1 4 tlal9, 7-9 4-6
Ham Slices (precooked) l/2-inch thick III 4 heated 5-7 4--6
Pork Chops 1-inch thick ttl 3 well 12-14 10-12
°Tlw bottom /r_[<'k p_lsilion is #l
Programmed Oven Operations
The Progranimed Oven Operations fbatuw is used to
hn'n the oven off at a preset time of day or delay thc
start and then turn offthe oven.
This feature will not operate unless the clock is
tinictioning and is set to the correct time o|',,la_.
If wm delay iiIort • tharl 30 seconds between touehhlg a
pad and pressing tile Ilk or ! pad, the display will either
l'etllFll to the previotls setting or the time of day will
reappear and the progralii x_ll cancel.
To recall the preset stop timc or cook time, just press
the corresponding pad.
To reset or cancel the I)rogram, press the CANCEI_
pad.
IMPORTANT: Highly perishable foods such as
dairy product s, pork, pou!try, seafood or stumng
are not recommended for delayed cooking. If
cooking more:than one food, select foods that cook
fi)r the Same length of time and at the same oven
temperature.
PAGE 10
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