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General| Fuel Type | Electric |
|---|---|
| Number of Racks | 2 |
| Self-Cleaning | Yes |
| Convection Cooking | Yes |
| Power Source | Electric |
| Color | Stainless Steel |
| Installation Type | Built-In |
| Width | 30 inches |
| Capacity | 5.0 cu. ft. |
Identification and layout of controls for single and double wall ovens.
How to operate the oven's interior light, with limitations.
Functionality of the clock for time of day and setting timers.
Purpose of the door lock lever, primarily for self-cleaning.
Recommended rack placements for optimal baking and roasting results.
Tips for first-time baking, preheating, pan placement, and testing doneness.
Guidance for using convection feature, temperature adjustments, and pan placement.
Strategies for baking multiple items simultaneously using convection.
Specific instructions for baking pre-packaged frozen foods using convection.
Tips for open pan roasting, using thermometers, and meat placement.
Guidance for roasting meats and poultry in the convection oven.
Advice on meat preparation, pan use, and turning food during broiling.
A chart providing approximate cooking times per side for various foods.
Explanation of how high temperatures remove food soil.
Steps to take before starting the self-cleaning cycle, including removing items.
Basic operation of the automatic self-cleaning function.
How to clean door, control panel, glass, and metal trim.
Instructions for removing and cleaning oven control knobs.
Steps for safely replacing the oven light bulb.
How to remove and reinstall oven racks for cleaning or repositioning.
Specific checks for common problems like no operation, no heat, or improper broiling.
