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Ensure proper installation according to codes and secure attachment to avoid hazards.
Locate, mark, and correctly replace fuses or reset breakers to prevent electrical hazards.
Avoid using oven for heating, wear appropriate clothing, and store flammable materials away.
Only qualified technicians should service the unit; disconnect power before any work.
Steps to take in case of oven fire, including using extinguisher or smothering.
Ensure parts are cool before cleaning and use caution to avoid burns from steam or cleaners.
Keep children unsupervised away from the appliance; teach them it's not a toy.
Use care when opening doors, avoid excess weight on doors, and use correct rack positions.
Keep the oven vent unobstructed to ensure proper circulation and avoid hot areas.
Keep plastics and aerosol sprays away from hot appliance parts due to flammability.
Use foil only as directed; do not cover racks or bottom to prevent overheating or shock.
Use only recommended accessories; unapproved items can create hazards or performance issues.
Discard plastic containers if damaged during cooking to prevent food contamination.
Details the purpose of each pad on the electronic clock and oven control panel.
Describes the function of each control pad for operating the oven and clock.
Step-by-step instructions for setting the time-of-day clock and the kitchen timer.
Explains that new ovens may cook differently than previous models.
Location and importance of the oven vent; avoid blocking it to ensure proper circulation.
How to turn the oven light on using the control panel.
The fan operates automatically during cooking for control longevity.
Instructions for setting oven temperature for baking and roasting.
Operation of the lower oven's mechanical control knob for temperature setting.
Describes rack types, removal, replacement, and positioning for optimal cooking.
Importance of preheating for baking and how long it takes, noting temperature setting impact.
Advice on recipes, rack position, pan material, and pan placement for better baking.
Method for cooking large tender cuts of meat uncovered.
Tips for roasting including temperature, meat selection, seasoning, and pan placement.
Using the broiler pan, cleaning, preventing spatter, and rack position advice for broiling.
How to set the broil function to Hi or Lo and use the broiler pan.
A chart detailing food types, quantities, temperatures, rack positions, and times for broiling.
Instructions for programming the oven to start cooking immediately and turn off automatically.
A step-by-step example of setting an immediate start cooking operation.
Instructions for programming the oven to start cooking at a later time and turn off automatically.
A step-by-step example of setting a delayed start cooking operation.
Lists common baking issues, their causes, and suggested solutions for better results.
A chart for converting temperatures between Fahrenheit and Celsius.
Instructions for safely replacing the oven light bulb.
Step-by-step guide on how to remove and replace the oven door.
How to adjust the oven thermostat for more accurate temperature control.
A detailed chart listing parts, recommended cleaning agents, and specific cleaning directions.
Checklist for common issues when the oven or parts of it do not operate.
Troubleshooting steps for common baking problems like unevenness or incorrect browning.
Checks to perform if the broiling function is not working as expected.
Simple checks for when the oven light fails to turn on.
Explanation of fault codes and actions to take when they appear.
Details coverage for parts and labor for the first year of ownership.
Outlines parts coverage for the second year, with owner paying labor costs.
Specifies coverage for electronic clocks and heating elements for years 3-5.
Specific warranty conditions for appliances installed in Canada.
Warranty terms for appliances located outside the US and Canada.
Information on contacting Maytag for service and required details.
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