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General| Oven Capacity | 5.0 cu. ft. |
|---|---|
| Self-Cleaning | Yes |
| Number of Oven Racks | 2 |
| Color | Stainless Steel |
| Cooking Modes | Bake, Broil, Convection Bake, Convection Roast |
| Control Type | Electronic |
| Width | 29 7/8 inch |
| Depth | 26.5 inches |
Procedures to avoid electrical hazards during servicing and maintenance operations.
Guidelines and steps for safe and correct appliance servicing.
Diagrams and instructions for installing the oven under a countertop.
Diagrams and instructions for mounting the oven on a wall.
Requirements for the electrical supply and junction box for oven installation.
Methods for checking electrical circuits, loads, controls, and conductors.
Understanding voltage ratings and connections at the main terminal block.
Overview of the system controlling bake, broil, and clean functions.
Instructions for setting timed cooking operations with immediate or delayed start.
Procedures for preparing and operating the self-cleaning cycle.
Steps for setting oven temperature and baking food.
Instructions for using the broil function, including HI/LO settings.
Instruments and procedures for checking oven temperature accuracy.
Details on components like the electronic control, sensors, and relays.
Specifications and continuity testing for the bake element.
Function and operation of the high limit safety switch.
Information on the newer Type B electronic control system.
Wiring schematic for the electronic control system.
Methods for accessing internal components behind the control panel.
Procedures for removing and replacing bake or broil elements.
Steps for removing and installing the self-clean oven door gasket.
Principles of electrical troubleshooting using diagrams.
Chart indicating the state of control terminal contacts for oven functions.
Detailed wiring diagram of the oven's electrical system.
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