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General| Brand | Maytag |
|---|---|
| Model | CWE5800 |
| Type | Wall Oven |
| Fuel Type | Electric |
| Number of Oven Racks | 2 |
| Self-Cleaning | Yes |
| Convection Cooking | Yes |
| Color | Stainless Steel |
| Width | 30 inches |
| Control Type | Electronic |
Information ready for questions or service. Includes model, serial numbers, and purchase date.
Guidelines for proper installation by a qualified installer, including grounding and clearances.
Instructions on locating, marking, and replacing circuit breakers or fuses.
General safety advice, including not using the oven to heat rooms and avoiding flammable materials.
Guidelines for servicing, emphasizing professional help and power disconnection.
Steps to take in case of a fire, including turning off controls and using extinguishers.
Safe practices for opening the oven door, using racks, and handling hot items.
Precautions to keep children safe around the appliance, especially when it's hot.
Importance of not blocking the oven vent for proper air circulation and avoiding hot areas.
California Proposition 65 warning regarding potential exposure to substances during self-clean cycle.
General cleaning advice, cautioning against steam burns and noxious fumes.
Advice on safe storage of items above the appliance due to heat exposure.
Warning about plastics being vulnerable to heat and keeping them away from hot parts.
Warning about aerosol sprays being explosive and flammable near hot appliances.
Precautions for handling hot grease, preventing fires, and cleaning spills.
Overview of the electronic clock and oven control panel with all function pads.
Function of the Cancel pad to stop operations except time-of-day clock and timer.
Function of the up/down arrow pads for entering time/temperature and selecting broil.
Instructions on how to set and cancel the oven timer.
Instructions on how to set the time-of-day clock.
Detailed steps for setting the oven's time-of-day clock and timer.
Instructions for setting cooking time and delayed start cooking.
Steps for initiating the self-clean cycle, including door locking and time selection.
Instructions for setting the oven to broil mode, selecting HI or Lo.
Instructions on setting the oven temperature for baking and roasting.
Explanation and instructions for the Automatic Oven Cooking feature.
Example and steps for setting the oven for immediate start cooking.
Step-by-step guide to setting the oven for delayed start cooking.
Steps to initiate the self-clean cycle, including door locking and time selection.
Preparation steps before running the self-clean cycle, including rack removal and cleaning.
What happens during the self-clean cycle, including door lock and potential smoke.
Procedures after the self-clean cycle, including door unlocking and ash removal.
Detailed steps to set the oven for a self-clean cycle, including time selection.
Instructions on how to cancel an ongoing self-clean cycle.
Notes on how oven characteristics may differ from previous ovens.
Explanation of the mechanical control for the lower oven in double oven models.
Crucial warning not to move the door lock lever during broiling or baking.
Information about the oven fan operation during cooking and self-clean cycles.
Explanation of the oven indicator light's function.
Details on oven rack types, removal, and replacement.
Guide to different rack positions for baking, roasting, and broiling.
Importance of preheating for baking and how to do it.
Basic instructions and steps for baking in the upper oven.
Instructions for baking specifically in the lower oven of a double oven model.
Troubleshooting common baking issues like uneven cakes, cracking, and browning.
Table converting Fahrenheit temperatures to Celsius.
A chart detailing cooking times and temperatures for various cuts of meat.
Tips for effective broiling, including using the broiler pan and avoiding flare-ups.
Step-by-step instructions for setting the oven to broil mode.
A chart listing meat types, rack positions, doneness, and cooking times for broiling.
Instructions for safely replacing the oven light bulb.
Specific instructions for light replacement in self-clean ovens.
Procedure for safely removing and replacing the oven door.
A detailed chart listing oven parts and recommended cleaning agents and methods.
Troubleshooting checklist for common oven issues before contacting service.
Explanation of diagnostic fault codes and their meaning.
Action to take if a fault code appears during normal cooking.
Action to take if a fault code appears during a self-clean cycle.
Procedure to adjust the oven's temperature calibration.
Details on parts warranty coverage for wall ovens and heating elements.
Details on parts warranty coverage for appliances outside the US and Canada.
Instructions on how to contact Maytag for warranty service and required information.
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