Maytag Wall Oven User Manual

TABLE OF CONTENTS
ForFutureReference......................................................... 1
ConsumerPublications....................................................... 1
SafetyInsh'uctions........................................................... 2
OvenOperation.......................................................... 3-7
Control Panel....................................................... 3-4
ClockControls....................................................... 4-5
ProgrammedBakingand Roasting........................................ 5-6
Bakingand Roasting.................................................... 7
RackPositions......................................................... 7
BakingRecommendations..................................................... 8
General Baking........................................................ 8
ConvectionBaking(selectmodels) ........................................ 8-9
BakingChart ........................................................ 10
RoastingRecommendations................................................ 11-12
GeneralRoasting..................................................... 11
ConvectionRoasting(selectmodels)........................................ 11
RoastingChart ....................................................... ! 2
Broiling ................................................................. 13
Oven Cleaning ......................................................... 14-17
Maintenance........................................................... 18-19
BeforeYouCall for Service ................................................ 19-20
Warranty ................................................................ 21

Maytag Wall Oven Specifications

General

Fuel Type	Electric
Number of Racks	2
Self-Cleaning	Yes
Convection Cooking	Yes
Power Source	Electric
Color	Stainless Steel
Installation Type	Built-In
Width	30 inches
Capacity	5.0 cu. ft.