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General| Brand | Maytag |
|---|---|
| Model | CWG4600 |
| Fuel Type | Gas |
| Capacity | 5.0 cu. ft. |
| Number of Oven Racks | 2 |
| Self-Cleaning | Yes |
| Convection Cooking | No |
| Installation Type | Freestanding |
| Width | 30 inches |
| Product Type | Oven |
| Color | Stainless Steel |
| Oven Type | Single |
Instructions for recording appliance model and serial numbers for future reference.
Maytag customer service contact details for questions and support.
Covers fire hazards, gas safety, electrical safety, and general misuse warnings.
Steps to take in case of an oven fire, including extinguisher types.
Ensures installation and servicing are performed by qualified personnel only.
Warnings against using the door as a step stool and proper rack handling.
Avoid blocking vents, handle gas leaks safely, and use caution with flammable materials.
Guidelines to ensure children's safety around the appliance.
Advice on cookware, pot holders, and handling prepared foods.
Precautions for handling grease, oven venting, and safe cleaning practices.
Warnings regarding plastics, aerosol sprays, and baking accessories.
Information regarding substances known to cause cancer or reproductive harm.
Explanation of the various pads on the electronic control panel.
How to set and use the timer and clock features.
Functions of Cook Time, Oven Stop, Broil, and Oven Temp pads.
Step-by-step guide to setting the appliance's clock.
Instructions for setting and cancelling the oven timer.
Information on pilotless ignition, oven vent, and oven light.
Guide to setting temperature and using the oven controls.
Importance and procedure for preheating the oven for baking.
Procedure for safely removing and reinstalling oven racks.
Recommendations for optimal rack placement for various cooking tasks.
Importance of reliable recipes and choosing the right pan size and material.
How pan material, placement, and airflow affect baking results.
Tips for checking food doneness and managing oven door use.
Reference chart for temperatures, rack positions, and times for common baked goods.
Reference chart for temperatures, rack positions, and times for bread types.
Troubleshooting common problems like slow baking and uneven results.
Diagnosing and fixing cake problems such as falling, cracking, or tunnels.
Addressing problems with pie crust browning and texture.
Converts Fahrenheit temperatures to Celsius for baking.
Advice on roasting meats, including temperature and rack placement.
Guidelines for roasting various cuts of beef, pork, lamb, and poultry.
Advice on broiling techniques, including pan use and fat trimming.
How to select broil settings (Hi/Lo) and rack positions.
Reference chart for broiling various foods, including time and position.
How to set the oven to cook for a specific duration starting immediately.
Practical example demonstrating how to use the immediate start feature.
How to set the oven to start cooking at a later time.
Practical example demonstrating how to use the delayed start feature.
Instructions for cleaning and maintaining the oven door and bottom.
Procedure for removing and replacing the broiler bottom.
Steps for replacing the oven light bulb safely.
Ensuring proper grounding and electrical hookup for the appliance.
Procedure for safely removing the wall oven from its installation.
Guide to cleaning various oven parts using recommended agents.
Details on cleaning the broiler pan, control panel, glass, racks, and finishes.
Explanation of the catalytic finish and how it cleans.
How to manually clean heavy spillovers on continuous clean surfaces.
Tips and precautions for maintaining the continuous cleaning finish.
How to calibrate the oven temperature for accuracy.
Explanation of error codes and initial troubleshooting steps.
Checks for general oven operation issues and baking problems.
Troubleshooting specific issues with broiling and the oven light.
Steps to take when a fault code appears in the display.
Terms and conditions of the manufacturer's limited warranty.
Exclusions from the warranty coverage.
Procedures and information needed for warranty service requests.
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