TABLE OF CONTENTS
Page
For Future Reference ................................................................................ 1
Consumer Publications .............................................................................. 1
Important Safety Instructions .................................................................. 2-3
Electronic Cloek and Oven Control ........................................................ 4-5
• Setting the Clock and Timer .............................................................. 5
Using Your Oven .......................................................................................... 6-13
• Baking .................................................................................................. 7-9
• Roasting ............................................................................................... 10
• Broiling ................................................................................................ 11-12
• Delay Start Oven Cooking .................................................................. I2-13
Care and Cleaning ...................................................................................... 13-15
• Self-Clean Oven .................................................................................. 13-14
• Oven Cleaning Chart .......................................................................... 15
Maintenance ................................................................................................. 16-17
• Adjusting the Oven Thermostat ......................................................... 16
• Light Replacement ............................................................................. 17
• Oven Door ........................................................................................... 17
• Fuses (Canadian Wall Ovens Only) .................................................... 17
Before You Call for Service ....................................................................... 18
Warranty ....................................................................................................... 19
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