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General| Number of Burners | 4 |
|---|---|
| Convection Cooking | No |
| Color | Stainless Steel |
| Burner Configuration | 4 Sealed Burners |
| Oven Window | Yes |
| Oven Light | Yes |
| Oven Capacity | 5.0 cu. ft. |
| Width | 30 inches |
Covers general warnings, fire hazard, clear area, vent, hot surfaces, misuse of door.
Steps to take in case of a fire, including turning off controls and using extinguishers.
Precautions for children around the appliance, including supervision and teaching safety.
Importance of securing the appliance to prevent tipping and how to check installation.
Safe practices for cleaning the appliance to avoid burns and fumes.
Details on using the electronic clock for time-of-day, timer, and delay start functions.
Step-by-step guide to setting the time-of-day clock and using the timer feature.
Information about the sealed burner design, benefits, and usage.
Step-by-step instructions for igniting the surface burners.
Information and precautions for using the burner grates.
How to adjust flame size for optimal cooking and safety.
Instructions for using surface burners during a power outage.
Advice on selecting appropriate cookware for optimal performance and safety.
Guidelines for safe and effective canning on the range.
How to set temperature and oven set switch for baking/roasting.
Guidance on selecting proper rack positions for different cooking needs.
Importance of preheating and how to remove/replace the oven bottom.
Instructions for operating the oven interior and control panel lights.
Advice on roasting cuts of meat, including pan placement and temperature.
A chart providing guidelines for roasting various types of meat.
Advice on broiling steaks, chops, chicken, and fish, including distance and timing.
A chart with quantities, positions, and times for broiling different foods.
Steps for setting the oven to start and stop cooking immediately.
Steps for programming the oven to start and stop cooking at specific times.
Instructions for cleaning sealed gas burners and the porcelain cooktop.
Information on how the continuous clean oven works and factors affecting cleaning time.
How to clean heavy spills in a continuous clean oven.
Guidelines for proper electrical connection and grounding.
Instructions for leveling the range for proper baking.
Steps for replacing the oven and panel lights.
Steps for removing the oven door for cleaning or service.
Procedures for safely disconnecting and removing the range.
Steps for removing and replacing the broiler drawer.
Details of the one-year warranty for parts and labor.
Explains the warranty coverage for the second year and specific components.
How to locate authorized service and contact customer assistance.
