Range Cleaning Chart (continued)
Part Cleaning Agents Tips and Precautions
Oven Interior
Continuous Clean Cleaning action begins Brush off heavy soil with a nylon or plastic pad. Do
(select nmdels) whenever the oven is on. not use paper towels, cloths, or sponges because
The oven must be used for the oven walls are porous and particIes of these
cIeaning to take place, materials will rub off on the walls.
Higher overt temperatures Rinse area with clean water only:
and longer baking times Do not use any type of oven cleanel; cleanser or
speed the cleaning action, detergent on this surface.
Manual Cleat3 Soap and water Do not use metallic scouring pads because they will
(select models) Mild abrasive cleaners and scratch the surface.
plastic pads When using commercial oven cleaners follow the
Commercial oven cleaner manufacturer's instnlctions.
Oven Racks Soap and water If racks become difficuIt to slide, a thin coat of
Plastic scouring pads vegetable oil on the underside of the rack will
Cleansing powders make sliding easier.
Soap-filled scouring pads
Plastic Finishes: Soap and water Do not use abrasive cleansers.
Door Handle Mild liquid sprays
Control Panel Trim
Endcaps
Manifold Panel
Porcelain Enamel Top and Soap and water Wipe up all spillovers immediately with a dry cloth -
Back Panel Mild abrasive cleaners especially acid spills (milk, fruits, tomato, etc.).
Mild liquid sprays Never wipe a warm or hot surface with a damp
cloth as cracking and chipping may result.
Sealed Gas Bunlers Soap and water Wait until the cap cools before cleaning. Cleaning a
Plastic scouring pads hot burner cap may cause the porcelain to crack.
Soap-filled scouring pads Do not allow water or cleaning agents to enter the
gas tube opening. To prevent this, use only a
damp, not wet, cloth for cleaning.
For burned-on or difficult soil, oven cleaner mav be
used on the porcelain burner caps. Spray"sparingly
to prevent cleaner from getting on the other
surfaces of the range. Rinse thoroughly.
PAGE 20
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