BEFORE YOU CALL FOR SERVICE
Cheek these points if... • Are the range and oven racks level?
Part or all of your gas range does not • Was good cookwarePoakeware of the proper
operate size used?
• Is the range plug loose or disconnected from * Are you using a tested recipe from a reliable
the electrical outlet (if not wired direct to source? The oven thermostat on your new
range may be more accurate than the one on
the electrical supply)? your old range.
• Is the gas supply eonneeted or turned on?
• Is there 1-2 inches of space between pans
• Are any house fuses blown or circuit and the oven sides?
breakers tripped? • Is the oven bottom positioned correctly?
• Has the power or gas supply to the home • Was the oven vent covered or blocked on
been interrupted? the range surface?
• Are the oven controls properly set?
• Was the electronic control (select models) Food does not broil properly
correctly set? • Are the controls for broiling set properly?
• Is the oven set for delay start? (select (see Broiling section)
models) • Was the proper rack position used? (see
Surface burner fails to light or is unstable Broiling section)
• Was the broiler pan provided with the range
• Are any burner ports clogged? used?
• Is the burner properly positioned? • Was aluminum foil used on the broiler pan
• Is the pilot light out (pilot model)? insert, blocking the slits for fat drainage?
• Is the range plug disconnected from the
electrical outlet (if not wired direct to the Oven light does not operate
electrical supply)? ° Is the bulb loose or burned out?
• Is the light switch in the On position?
Food not baking correctly
• Are the oven racks properly placed for
baking? (see Baking Chart)
• Have you used aluminum foil correctly?
• Was the oven preheated as recommended?
• Are the controls for bake operations
properly set?
PAGE 24
To Next Page
Loading...
