TABLE OF CONTENTS
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For Future Reference .......................................................... Inside Front Cover
Important Safety Instructions .................................................................. 2-4
Range Control Panel .................................................................................. 5
Electronic Clock .......................................................................................... 5-6
• Setting the Clock and Timer .............................................................. 6
Surface Cooking .......................................................................................... 6 9
• Sealed Gas Burners ............................................................................. 6-8
• Cookware Considerations ................................................................... 9
Using Your Oven .......................................................................................... 10-17
• Baking .................................................................................................. 11-13
• Roasting ............................................................................................... 14
• Broiling ................................................................................................ 15
• Delay Start Oven Cooking .................................................................. 16-17
Care and Cleaning ...................................................................................... 17-19
• Sealed Gas Burners and Cooktop ...................................................... 17
• Continuous Clean Oven ..................................................................... 18
• Manual Clean Oven ............................................................................ 18
• Range Cleaning Chart ........................................................................ 19-20
Maintenance ................................................................................................. 21-23
• Electrical Connection ......................................................................... 21
• Leveling Legs ...................................................................................... 21
• Light Replacement ............................................................................. 21-22
• Oven Door ........................................................................................... 22
• Proportional Valve Adjustment .......................................................... 22
• Removing Range for Cleaning and Servicing .................................... 23
• Broiler Drawer .................................................................................... 23
Before You Call for Serviee ....................................................................... 24
Consumer Publications .............................................................................. 25
Warranty .............................................................................................. Back Cover
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