Maytag CWE4200ACB User Manual

Common Baking Problems and Why They Happen
If you have carefully followed the basic instructions and still experience poor results, these suggestions
may be helpful:
Cause Problem , , Cause
Slow baking Baking or roasting time too Excessive Too little leavening.
or roasting, short, shrinkage. Over mixing.
Temperature too low. Pan too large.
Oven out of calibration. Oven temperature too high.
Old oven out of calibration. Baking time too long.
Incorrect use of aluminum foil. Pans too close to each other or
Oven not preheated, oven wall.
Oven door opened frequently.
Improper measurement of
Too many pans on racks, sugar, baking powder, liquid
Cakes are uneven. Pans touching each other or or fat.
oven walls. Old baking powder.
Batter uneven in pans. Oven temperature too high.
Oven temperature too low or Baking time too long.
baking time too short.
Range not level. Uneven texture. Too much liquid.
Undermixing. Undermtxing.
Oven temperature too low.
Too much liquid.
Temperature too high. Baking time too short.
Baking time too long.
Overmixing. Not enough shortening.
Too much flour, tunnels. Too much baking powder.
Pans touching each other or Overmixing.
oven walls. Oven temperature too high.
Too much shortening or sugar.
Too much or too little liquid. Batter overmixed.
Temperature too low. ' the top. Oven temperature too high.
Old or too little baking powder. Too much leavening.
Pan too small.
Oven door opened frequently.
Cakes don't brown Using shiny metal pans. Temperature too high.
on the bottom. Incorrect rack position, in the center. Pan too small.
Cakes don't brown Oven temperature too low. Pie crust edges Oven temperature too high.
on the top. OvermixJng.
Too much liquid. Pans touching each other or
Incorrect pan size or too little oven wall.
Edges of crust too thin.
batter in pan.
Oven door opened too often.
Oven not preheated. Pies don't brown Using shiny metal pans.
biscuits too brown Pans touching each other or
on the bottom, oven wails.
Using glass, darkened, warped Pies have soaked Temperature too low at start
or dull finish metal pans. of baking.
Incorrect rack position. Filling too juicy.
Incorrect use of aluminum foil. Using shiny metal pans.
Temperature Conversions
°Fahrenheit 200 250 275 300 325 350 375 400 425 450
°Celsius 100 120 140 150 160 180 190 200 220 230
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Maytag CWE4200ACB Specifications

General

Brand	Maytag
Model	CWE4200ACB
Category	Oven
Language	English