FOR SERVICE TECHNICIAN’S USE ONLY
Temperature Adjustment (All MRC Controls)
NOTE: On models with a numeric keypad on the control, press the “3” key instead of the “up” arrow or “+” (plus) keypad. Press the “6” key instead of
the “down” arrow or “-” (minus) keypad. On some models, press the OFF keypad if there is not a CANCEL keypad.
11401670A FOR SERVICE TECHNICIAN’S USE ONL
DANGER
Electrical Shock Hazard
Only authorized technicians should perform diagnostic
voltage measurements.
After performing voltage measurements, disconnect
power before servicing.
Failure to follow these instructions can result in death
or electrical shock.
WARNING
Electrical Shock Hazard
Disconnect power before servicing.
Replace all parts and panels before operating.
Failure to do so can result in death or electrical shock.
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1 Temperature adjustment Press OVEN LIGHT for 5 seconds The current offset is shown in the display, or 0° if there
is no offset.
2 Temperature adjustment options (Depending on model)
Temp/Time or Temp/Hour
Press “MORE” or “LESS” arrow keys
or
Press “+” (plus) or “-” (minus) keypads
Adjust temperature in 5°F (3°C) increments. The range
can be set between 30°F (18°C) and -30°F (-18°C).
Bake temperature
adjustment cannot result in
operating temperatures higher than 550°F (288°C) or
lower than 170°F (77°C), as measured at the oven
center.
The broil temperature is automatically offset the same
as the bake temperature.
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serPtnemtsujda erutarepmet etavitcA temperature adjustment is activated. If “Start”
is not pressed within 1 minute, adjustment is ignored.
Voltage Measurement Safety Information
When performing live voltage measurements, you must do the following:
Verify the controls are in the off position so that the appliance does not start when energized.
Allow enough space to perform the voltage measurements without obstructions.
Keep other people a safe distance away from the appliance to prevent potential injury.
Always use the proper testing equipment.
After voltage measurements, always disconnect power before servicing.
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