16- 16 -
ROUTINE MAINTENANCE
8.
THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
Fig.5
Fig.4
Fig.6
8.3 MANUAL WASHING
The appliance must be cleaned with the cooking com-
partment empty, without grills, trays or other accessories
(Fig.4-5).
Using a normal sprayer (Fig. 6) apply liquid detergent over the entire
surface of the cooking compartment and, using a non-abrasive sponge,
manually clean the entire surface (Fig 6).
When the operation is complete, rinse the cooking compartment tho
-
roughly with drinking water and never use jets of water under pressure.
Having successfully completed the operations described, carefully wipe
the cooking chamber with a non-abrasive cloth.
If necessary, repeat the operations described above for a new cleaning
cycle.
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