19
Yogurt (Pasteurize)
Making yogurt is simple and fun using your MultiPot 2.0. All you need is some milk and a
bit of active culture yogurt! The process consists of two parts: pasteurizing the milk and
culturing the yogurt. Complete the following steps to make yogurt:
Pasteurize
1. Place steel pot in MultiPot base and plug in. The LCD screen will display OFF.
2. Pour milk into steel pot according to your recipe.
3. Lock lid in place.
4. Select Yogurt. Press Yogurt again until LCD screen flashes Boil.
5. After 10 seconds the MultiPot will beep 3 times and the LCD screen will display Boil.
6. When cooking is complete, the MultiPot will beep and the LCD screen will display Yogt.
The temperature of the milk should be at least 180º F (82º C). If it is less than 180º F
(82º C), select Saute and heat until the temperature is 180º F (82º C).
7. Remove steel pot with milk, place pot on a wire rack, and cool until milk reaches 112°F
(44º C).
LOCK LID PRESS YOGURT ADJUST TO HIGH
(PRESS YOGURT AGAIN TO SET
TO HIGH)
YogurtYogurt
To Next Page
Loading...
