Why does my Meiko FV 28G say maintenance is required?
Your Meiko Dishwasher indicates that maintenance is required because the set operating hours (P122) or batch number (P123) has been reached. Inform the service department and perform maintenance. After maintenance, reset the maintenance counter (P124).
What to do if my Meiko Dishwasher hood is not closed?
If the hood of your Meiko Dishwasher is not closed, you should check connection S1, check the microswitch adjustment, change the microswitch or replace a defective I/O circuit board.
What to do if my Meiko Dishwasher asks for factory setting parameter list?
To address the 'Factory setting parameter list' message on your Meiko Dishwasher, switch the power supply ON/OFF within 5 minutes and set parameters back to factory settings. This action will be rejected, and parameters will be retained and Information 123 will disappear.
How to resolve the 'Incorrect password / no authorization' error on my Meiko Dishwasher?
To resolve the 'Incorrect password / no authorization' error on your Meiko Dishwasher, enter the code once again.
Why is the emergency program active on my Meiko FV 28G?
The emergency program on your Meiko Dishwasher may be active, restricting washing, because there is no boiler or tank heating. Check the system to resolve this.
General| Brand | Meiko |
|---|---|
| Model | FV 28G |
| Category | Dishwasher |
| Language | English |
Instructions should be stored close to the installation and kept within easy reach.
Only authorized MEIKO service partners are permitted for commissioning, repairs, and maintenance.
Provides details for identifying the machine, such as type and serial number, for queries and spare parts orders.
Operator is responsible for ensuring safe machine operation, proper use, and maintenance by qualified personnel.
Details essential safety precautions for operation, electrical hazards, hot water, and handling of materials.
Highlights that electrical work must only be performed by qualified electricians and requires regular checks.
Instructions for checking delivery completeness, reporting transit damage, and ensuring proper handling of delivered appliances.
Guidelines for safe transport and installation, including using the wooden frame, handling with care, and basic installation checks.
Specifies prerequisites for operation, including environment, electrical, and water connections, and customer-provided conditions.
Ensures the installation area is frost-free and specifies minimum clearance for automatic hoods.
Details safe and compliant electrical connection procedures, including voltage, earthing, and cable requirements.
Outlines requirements for fresh water supply, including DVGW symbol, air gap, temperature, conductivity, and pressure limits.
Specifies requirements for waste water connection, including drain hose, grease trap, and GiO module considerations.
Describes how to switch off the machine completely using the on-site power disconnection device.
Details the use of suitable alkali detergents and acid rinse agents, and the importance of following manufacturer instructions.
Details crucial safety checks and procedures for initial commissioning by qualified personnel.
Describes the functions of buttons and displays on the operating panel for machine control.
Outlines the essential preparatory steps before each washing operation, including hood and basket handling.
Explains the automatic transport of detergent and rinse aid, and recommendations for product selection.
Provides fundamental principles for loading baskets, handling excessive soiling, and starting the wash cycle.
Guides the user on pre-washing, loading, closing the hood, and initiating the wash cycle.
Instructs on how to safely remove washed items after the cycle completion.
Emphasizes the importance of regular care and maintenance for reliable operation and hygiene, and contract options.
Details how to refill the detergent container and recommended detergent types for commercial dishwashers.
Explains how to refill the rinse aid container and the recommended types for commercial dishwashers.
Provides step-by-step instructions for cleaning the machine after draining, including specific parts like wash arms and nozzles.
Highlights safety precautions during cleaning, such as hot surfaces and avoiding water spray on electrical components.
Recommends specific cleaning methods and products for stainless steel surfaces to prevent damage and discoloration.
Explains the necessity of de-scaling with hard water and the use of suitable products, advising professional help for heavy scaling.
Provides an overview of the machine's execution and wash principle, explaining how items are cleaned.
Explains the A0 control system for disinfection, detailing temperature allocation and hygiene value achievement.
Describes the Thermolabel system for disinfection, including temperature, time, and potential effects on decor.
Details the water change program, its allocation to keys, and subsequent operational options after completion.
Explains the automatic detergent dosing unit, its operation, and recommended concentration adjustments.
Describes the rinse aid dosing unit, its operation, and how to adjust dosing for optimal results.
Specifies the workplace noise level, LpA, as 70 dB.
Refers to attached technical sheets for detailed electrical and hydraulic data.
Directs the user to attached technical sheets for dimensions, technical data, and installation guidelines.
Refers to a separate document for the EC/EU Declaration of Conformity.
Specifies that works described in chapters 16-19 must be performed by specialists.
Explains how to navigate the programming interface using the keyboard and defines access codes for user levels.
Details the procedure for entering access codes to access different user levels and programming areas.
Introduces the service level for viewing/modifying parameters, ventilation, and other service-related functions.
Guides on how to navigate, view, and modify parameters within the service level using the keyboard.
Explains how to activate the rinse aid pump for ventilation and displays the remaining running time.
Describes the procedure for ventilating the detergent inlet and shows the activation of the dosage pump.
Introduces the configuration level for viewing/modifying parameters, inputs, and outputs, and setting outputs for testing.
Explains how to view and modify parameters based on the entered access code, covering parameter numbers 2xx.
Details how to view the status of inputs, showing whether they are set or not set.
Guides on viewing and modifying output statuses, including setting outputs for testing.
Explains how to access and modify dosing technology parameters via specific codes.
Provides a comprehensive list of parameters with their configuration options, use, value range, factory settings, and notes.
Lists inputs and outputs with their conditions, showing their function and status within the machine.
Details rinse program parameters, including boiler temperature, wash time, and wash pressure reduction values.
Explains how to interpret information displays, clear errors, and identify causes of common issues.
Provides a list of error messages, their possible causes, and suggested troubleshooting steps.
Emphasizes safety precautions for maintenance, including switching off the machine, securing the area, and cooling down parts.
Specifies that initial tests must be carried out after maintenance as described in commissioning.
Highlights the importance of complying with environmental regulations for waste disposal and handling of cleaning fluids.
Discusses the maintenance of dosing units, noting they are generally maintenance-free but dependent on the chemical used.
Advises on changing detergent or rinse aid products and the need to rinse hoses and units with warm water.
Presents a detailed maintenance plan with procedures, checks, and frequency for various machine components.
Details that packaging materials are recyclable and lists the types of materials used.
Provides warnings about chemical contact during dismantling and instructions for proper disposal of the old device.
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