Technical data
Capacity
Bean container
Measuring spoon
Water tank
125 g
10 g to 11 g (depending on coee type)
1.2 l
Capacity limits per dispens-
ing process
Continuous steam dis-
pensing
Dispensing hot water
180 s
440 ml
Weight (empty)
– Caeo® Varianza® CS
– Caeo® Passione®
11.2 kg
11,0 kg
Ambient conditions
Temperature
Relative humidity
10 °C to 32 °C
30 % to 80 % (non-condensing)
Water hardness range °d °e °f
Soft 0 to 10 0 to 13 0 to 18
Medium 10 to 15 13 to 19 18 to 27
Hard 15 to 20 19 to 25 27 to 36
Very hard <20 >25 >36
Factory settings
Small cup Beverage amount 40 ml
Coee strength Normal
Brewing temperature Normal
Medium cup Beverage amount 120 ml
Coee strength Normal
Brewing temperature Normal
Large cup Beverage amount 200 ml
Coee strength Normal
Brewing temperature Normal
Milk Foam amount 180 ml
Milk amount 180 ml