Member's Mark GAS0565AS

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Overview

Function Description
Important Technical Specifications
Usage Features
Maintenance Features

This document is the owner's manual for the Member's Mark 5 Burner Gas Grill, model numbers GAS0565AS and GAS0565ASO. It provides assembly, operating, safety, and maintenance instructions for the grill.

Function Description:

The Member's Mark 5 Burner Gas Grill is an outdoor cooking appliance designed for grilling food using liquid propane (LP) gas. It features multiple main burners and a side burner, allowing for versatile cooking options such as direct grilling, indirect cooking, and preparing side dishes. The grill is equipped with an igniter for easy lighting and control knobs to adjust flame intensity. It also includes a warming rack, cooking grates, heat tents, and a grease management system (grease tray and cup) for efficient operation and cleaning. The grill is designed for outdoor use only and is not intended for commercial use.

Important Technical Specifications:

Fuel Type: Liquid Propane (LP) gas.
Cylinder Compatibility: Designed for 20 lb. (9.1 kg) LP gas cylinders, 12" (30.5 cm) diameter x 18" (45.7 cm) tall, incorporating a Type 1 cylinder valve and an over-filling protection device (OPD). Compatible with Worthington, Manchester, or SMPC brand cylinders.
Regulator/Hose Assembly: Specific replacement part No 0565-155-7600-0.
Maximum Output Pressure: Regulator operates at a maximum output pressure of 11 inches of water column (2.74 kPa).
Clearances:
- 10 ft. (3.1 m) from combustible materials, buildings, and overhangs for ground use.
- 15 ft. (4.6 m) minimum clearance on back and all sides from any wall, structure, or combustible material for apartment dwellers (outside on the ground, not balcony/patio/garage).
- Minimum clearance of 36 inches (91 cm) between back and all sides of grill, deck railings, walls, or other combustible material.
- DO NOT use under overhead combustible construction.
Side Table Weight Limit: Never place more than 15 pounds on the side tables.
Side Burner Pot Diameter: Use a 10" diameter pot or smaller.
Side Burner Weight Limit: Never place more than 15 pounds on the side burner.
Flame Height: Normal flame height is 1" to 2" (blue/yellow color) when burner is on "HIGH".
Electrical Grounding (for rotisserie, if used): Must be electrically grounded in accordance with local codes (National Electrical Code ANSI-NFPA No. 70 in US, Canadian Electrical Code CSA C22.1 in Canada). Rotisserie plug is a three-pronged, grounded plug.

Usage Features:

Assembly: Requires two people and a Phillips screwdriver. Screws are pre-installed and need to be loosened or removed during assembly.
LP Gas Cylinder Installation: Cylinder is placed in a tank holder in the bottom of the cabinet and secured with a retaining screw. Valve opening should face the left side of the grill.
Leak Testing: Mandatory before first use, after each tank refill, if components are disconnected/replaced, after moving the grill, and at least once a year or after 60 days of disuse. Performed with a 50% water and 50% liquid dishwashing soap mixture.
Pre-start Checklist: Includes ensuring proper assembly, inspecting the gas supply hose, leak checking, ensuring electrical cords are grounded, proper positioning, and correct placement of the grease cup.
Lighting Instructions (Main Burners): Open lid, ensure control knobs are OFF, turn cylinder valve ON, push and hold down control knob, turn SLOWLY to "HIGH" (listen for igniter click). Repeat if needed. If no ignition in 5 seconds, turn OFF, wait 5 minutes, then repeat.
Match Lighting (Main Burners): Open lid, ensure control knobs are OFF, place a lit paper match (in matchlighter) 1/2" (1-2 cm) from the burner, turn control knob to "HIGH".
Lighting Instructions (Side Burner): Open lid, ensure control knob is OFF, push and hold down control knob, turn SLOWLY to "HIGH" (listen for igniter click). Repeat if needed. If no ignition in 5 seconds, turn OFF, wait 5 minutes, then repeat.
Match Lighting (Side Burner): Open lid, ensure control knob is OFF, place a lit paper match (in matchlighter) 1/2" (1-2 cm) from the burner, turn control knob to "HIGH".
Regulator Resetting Procedure:
- Mini Reset: Turn all burner knobs OFF, turn cylinder valve OFF, wait 1 minute, slowly turn cylinder valve ON, relight.
- Full Reset: Turn all burner knobs OFF, turn cylinder valve OFF, disconnect hose/regulator, wait 2 minutes, reattach, perform leak test, relight.
Preheating: Recommended for 5-10 minutes on "HIGH" with the lid closed before each use.
Controlling Flare-ups/Grease Fires: Trim excess fat, cook high-fat meats on low or indirectly, ensure grill is level for proper grease drainage, clean frequently. DO NOT use water on grease fires; use baking soda, sand, dirt, or a type BC dry chemical fire extinguisher.
Indirect Cooking: Cooking food without a direct heat source, e.g., searing on one side and slow cooking on the unlit side.
Rotisserie Cooking: Grill is pre-drilled for a rotisserie (sold separately).
Turning Off the Grill: Turn off the cylinder valve, then turn all burner control knobs to "OFF".
Side Burner Use: For preparing side dishes (beans, potatoes, corn) or warming sauces.
Safety Precautions: Never move a hot grill, block ventilation, cover grates with foil, leave unattended, use water on grease fires, or store flammable liquids/spare LP cylinders near the grill. Keep children and pets away.

Maintenance Features:

Cleaning Interior of Grill: Scrub grates with a brush, turn burners to HIGH for 5 minutes after cooking. After cooling, remove grates and heat tents, brush ash from firebox, clean/replace grease cup.
Cleaning Interior of Grill Lid: Clean with scrub brush and baking soda/water solution to remove smoke residue.
Maintaining Exterior of Grill: Keep clean and covered when not in use to prevent rust. Wash painted surfaces with mild detergent. Clean stainless steel with mild detergent and soft cloth (use abrasive plastic pad only in direction of brushed finish for baked-on grease). Clean porcelain surfaces with baking soda/water or specialized cleaner. Clean plastic/rubber parts with warm soapy water (avoid citrisol, abrasive cleaners, degreasers).
Rust Management: Buff and clean rust spots on interior surfaces, then lightly coat with vegetable oil. Avoid cleaners with chlorine.
Burner Cleaning and Maintenance: Keep clear of combustible materials and debris. Visually check burner flames. Clean at least twice a year or after extended storage. Remove cooking grills, heat distribution plates, and burners. Use a narrow bottle brush or compressed air to clean burner tubes. Use a wire brush for outer burner surface. Inspect for cracks/holes. Ensure burner opening slides over valve nozzle.
Hardware Tightening: Tighten all hardware (nuts, bolts, screws) at least twice a year.
Storage: Ensure cylinder valve is closed, clean all surfaces, lightly coat burners with cooking oil. If storing indoors, disconnect LP tank and store it OUTDOORS. Place dust cap on cylinder valve outlet. If storing outdoors, use a grill cover.
LP Cylinder Seal Inspection: Inspect the rubber seal on the propane tank valve for cracks, wear, or deterioration before each use and after refills/exchanges. Do not use a damaged seal.