14
Quick Start Guide. Original instructions.
Part Number 32Z3848 GB Issue 3
INSTALLATION
OVEN LOCATION AND POSITIONING
Choose a site away from major heat sources.
DO NOT position so that hot air is drawn in from fryers, grills, griddles,
etc.
A heat barrier to the height of the oven must be installed if sited next
to a burner, stove or range.
Place the oven on a permanent nonslip/nonammable at surface
that is LEVEL, STABLE and STRONG enough for the oven and contents.
Allow a minimum clearance (A) of 2 inches (50mm) around the oven
for hot air to escape.
Allow sucient clearance (B), in front of the oven for the door to open
fully.
The air intake is located at the lower front of the oven (1) and it is
important that the airow is as cool as possible and not preheated
by other appliances such as burners, stoves, ranges, fryers, grills
and griddles as this will deteriorate the life and performance of
the oven.
Do not ax labels/stickers to oven other than those applied or
approved by the manufacturer.
The oven will not operate without the
AIR FILTER correctly tted in place.
DANGER!
THIS APPLIANCE MUST BE EARTHED. FAILURE
TO DO SO MAY RESULT IN ELECTRIC SHOCK
AND DEATH.
The oven must be connected to a separate electrical supply
installed by a qualied and approved electrician.
A suitably rated isolating switch with a 3mm contact gap on all
poles should be tted for each oven installed.
If you are in any doubt about your electrical supply, seek the
advice of a qualied electrician.
HANDLING & STORAGE
When moving an oven always observe and follow national and local
requirements for lifting and moving heavy objects. Do not use the
oven door handle to lift oven.
When not in use, electrically disconnect the oven and store safely in a
dry cool place, do not stack ovens.
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