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Quick Start Guide. Original instructions.
Part Number 32Z3848 GB Issue 3
1. Read this manual before using your oven.
2. As with all electrical appliances, it is wise to have the
electrical connections inspected at least once a year.
3. The oven interior and door seals should be cleaned
frequently following the instructions described in the
‘Cleaning’ section. Failure to do so could possibly result
in a hazardous situation.
4. Switch o the oven at the end of all the cooking
sessions for that day.
5. The oven should not be used to dry linen.
6. As with any cooking appliance, care should be taken
to avoid combustion of the items within the oven.
7. Food in combustible plastic or paper containers
should be transferred to a microwave/oven proof
container to avoid the possibility of ignition.
PRECAUTIONS TO BE OBSERVED
IF SMOKE IS OBSERVED:
● Switch o
● Isolate from the electrical supply
● Keep the door closed to stie any ames
8. Items should be unwrapped when using convection
and combination functions.
9. Eggs in their shells and whole hard boiled eggs
should not be heated in microwave ovens since they
may explode even after microwave heating has ended.
10. Food with a skin, e.g. potatoes, apples, sausages,
etc. should be pierced before heating.
11. Food should not be heated in a completely sealed
container as the build-up of steam may cause it to
explode.
12. Excess fat should be removed during ‘roasting’ and
before lifting heavy containers from the oven.
13. In the event of glass breaking or shattering within
the oven, ensure that food is totally free of glass
particles. If in doubt, dispose of any food that was in
the oven at the time of the breakage.
14. DO NOT attempt to operate the oven with: object
caught in door, that does not close properly or
damaged door, hinge, latch, sealing surface or without
food in the oven.
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