Quick Start Guide. Original instructions.
Part Number 32Z3848 GB Issue 3
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Oven cool down
IMPORTANT: the oven must be cooled down before the
cleaning processes are carried out.
1. Select the blue thermometer symbol to disable heating and
start the cooling cycle.
2. Taking all necessary precautions place a suitable container of
ice or cold water (to speed up the cooling process) into the hot
oven cavity. Select the OK symbol to continue.
3. The cooling progress is displayed and takes approximately
30 minutes. Note that the oven will continue to cool should the
door be opened during the cool down procedure.
4. Once the cooling process is complete, carefully remove the
cool down pan. The pan and water maybe hot so an oven cloth
or gloves should be used.
5. The oven is now ready for cleaning. Select OK on the screen
after completing each stage.
COOLING THE OVEN DOWN BEFORE CLEANING
Preparing to clean the oven
For the oven to operate at peak eciency, the cavity, door, air
lter and air diuser must be kept clean.
A daily cleaning routine will ensure that you comply with the
required hygiene standards and will help to maintain and prolong
the eciency of your oven.
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