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II. NORMAL DAILY STEP-BY-STEP OPERATION
A. DAILY START-UP PROCEDURE
1. Check that the circuit breaker/fused disconnect
is in the ON position.
2. Check that the optional window is closed.
3. Turn the two-position rotary-switch to ON.
4. Adjust the Bake-Time Belt-Speed accordingly.
5. Adjust the Temperature Set Point accordingly.
6. Turn the OFF button to ON if necessary.
7. Allow for The Ignition Sequence of Operation.
B. DAILY SHUT-DOWN PROCEDURE
1. Make certain no product remains on conveyor
nor are still inside the oven.
2. Press the ON square to turn off the oven.
3. Turn the two-position rotary-switch to OFF.
4. Only After the oven has cooled down and the
blowers have turned off may the circuit breaker
or main disconnect be turned off.
HIGH RESOLUTION TOUCH SCREEN CONTROLS –
QUICK REFERENCE GUIDE
Main ON/OFF Button: Turns on or off oven
controls. If oven is above 200
o
F, blowers will
remain on until oven cools down.
Conveyor Time Setting: Displays the conveyor
bake time. Dual belt ovens have two displays.
Press Hz button to adjust bake time.
Temperature Setting: Displays oven temperature
set point. Press Hz button to adjust temperature set
point
Message Bar: Displays various messages during
operation. Error messages and warning messages
may also be displayed here.
Energy Level Indicators: Displays real time
energy usage of the oven.
Hertz Setting: Displays the variable frequency
drive baking hertz inverter setting. Press Hz button
to adjust the Hz setting or blower rpm. Pressing the
Hz button also allows for belt time and temperature
adjustment.
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