I. OVEN USES
PS640 Series Ovens can be used to bake and/or cook a wide
variety of food products, such as pizza, pizza –type products,
cookies, sandwiches and others.
II. OVEN COMPONENTS – see Figure 1-1.
A. Conveyor Drive Motor: Moves the conveyor.
B. Crumb Pans: Catch crumbs and other materials that drop
through the conveyor belt. One crumb pan is located at
each end of the conveyor.
C. Conveyor: Moves the food product through the oven.
D. End Plugs: Allow access to the oven’s interior.
E. Eyebrows: Can be adjusted to various heights to prevent
heat loss into the environment.
F. Window: Allows the user to access food products inside
the baking chamber.
G. Machinery Compartment Access Panel: Allows access
to the oven’s interior and control components. No user
serviceable parts are located in the machinery compart-
ment.
H. Serial Plate: Provides specifications for the oven that
affect installation and operation. Refer to Section 2,
Installation for details.
I. Control Panel: Location of the operating controls for the
oven. Refer to Section 3, Operation, for details.
J. Photo Cell: Turns oven On when beam is interrupted.
Not Shown:
K. Gas Burner (gas ovens): Heat air, which is then projected
to the air fingers by the blowers.
L. Blowers: Project hot air from the burner or heating element
to the air fingers.
M. Air Fingers: Project streams of hot air onto the food
product.
SECTION 1 – DESCRIPTION
Figure 1-1. Oven Components
F
E
D
J
I
G
H
A
C
B
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