Table and tips
Small cakes 3
Sponge cake 2
160
160
20-30
25-35
Apple pie 2
Apple pie
Small cakes
Small cakes
Bread(pieces)
Burgers
1+3
3
1+3
4
4
190
190
160
160
240
240
50-70
50-70
20-30
20-30
1-3
10-207-17
Food Weight
Shelf
position
Cooking
Method
Temp.
0
C
Time
1st side
(min.)
2nd side
(min.)
Dish
Biscuits
Sausages
Toast
Toast
Beef
Pork
Chicken
Burgers
Pork fillet
Sausages
Filet of beef
Rich biscuits
Victoria sandwich
Swiss Roll
------- 1+3 180 15-30 Baking tray-------
400g 4 240 5-10 3-6 wire shelves
4 pieces 4 240 4-7 ------- wire shelves
9 pieces 4 240 4-7 ------- wire shelves
1000g 2 210 10-20 5-15 wire shelves
1000g 2 190 19-29
on ceramic plates
+ wire shelves
1300g 2 180 35-45
11-21
15-25
wire shelves
1000g 4 240 10-20 5-10 wire shelves
1000g 4 240 15-25 10-20 wire shelves
400g
4 240 4-8 3-5 wire shelves1000g
4 240 10-20 5-15 wire shelves
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3
2
3
180
170
200
15-25
23-35
10-18
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Baking tray
Baking tray
Baking tray
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