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Midea MGS30S2AST

Midea MGS30S2AST
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39
Problem:
Possible Reason:
Oven is taking too
long to cook.
Food is overcooked.
Oven light is not
working
Oven light may be burned out. Follow instructions in
"Cleaning and Maintenance"
If oven was in use recently, this is normal. Self-clean can
only be initiated when the oven has cooled sufficiently.
Metal "popping" sounds
during self-clean.
If cooktop is in use, self-clean cannot be started. This is
normal.
This is normal as the extreme temperatures cause the
metal frame to expand.
Drawer will not close
properly
Drawer has come off of slide rails. See instructions on
removing and re-installing drawer in "Cleaning and
Maintenance" section.
All ovens operate slightly differently from each other.
Adjust oven calibration upwards to make oven cook
faster. See "Control Settings" section of this manual
All ovens operate slightly differently from each
other. Adjust oven calibration downwards to reduce
overcooking. See "Control Settings" section of this
manual
Food is not baking
evenly - top gets
done faster/slower
than bottom.
Make sure you are using the recommended rack
settings. See "Rack Positions" at the start of the "Oven
Operation" section.
Recipe may perform better at a different rack position.
Try moving the food down a rack position to make the
bottom darker. Try moving food up a rack position to
make the top darker.
If display also shows "]" or "] [" then Sabbath Mode
setting must be turned off.
The oven will not
start self-clean
Oven not clean after a
self-clean cycle.
After self-clean, the remaining white/grey ash must
still be wiped out by hand.
If black soiling still remains, oven may have been too
heavily soiled to clean with the settings selected. Rerun
self-clean using the longest possible setting.
Some areas, such as bottom door corners, may be too
cool to turn soils into ash. These areas may need to be
cleaned by hand.
Convection fan runs in
modes other than
convection
This is normal - convection fan runs in Convection
Bake, Convection Roast, Pizza, and Steam Clean.
Hot air is coming from
the openings at the back
of the cooktop
This is normal - the oven vents out and a cooling fan also
discharges hot air from the openings at the back of the
cooktop.
IMPORTANT
SAFETY
INSTRUCTIONS
BEFORE
STARTING
INSTALLATION
INSTALLATION
PROCEDURE
CONFIRM
OPERATION
TROUBLESHOOTING
SAFETY
DEFINITIONS

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