This document is an instruction manual for a Midea Dishwasher, specifically the TORRINO model, and is divided into two parts: a Generic Version and a Special Version. It provides comprehensive information on the dishwasher's function, technical specifications, usage, and maintenance.
Function Description:
The Midea TORRINO Dishwasher is designed for household use, intended for cleaning dishes, cutlery, and other kitchenware. It features various wash cycles and settings to accommodate different levels of soiling and types of tableware. The dishwasher includes a water softener system to manage water hardness, a rinse aid dispenser for improved drying, and a detergent dispenser for effective cleaning. It is equipped with upper and lower spray arms for thorough water distribution and a filtering system to capture food remnants.
Important Technical Specifications:
- Dimensions:
- Height (H): 845mm
- Width (W): 598mm
- Depth (D1) (with the door closed): 600mm
- Depth (D2) (with the door opened 90°): 1175mm
- Capacity: 13 place settings
- Energy Efficiency Class: A++ (highest efficiency)
- Annual Energy Consumption: 262 kWh
- Energy Consumption of the Standard Cleaning Cycle: 0.92 kWh
- Power Consumption (off-mode): 0.45 W
- Power Consumption (left-on mode): 0.49 W
- Annual Water Consumption: 3080 liters
- Drying Efficiency Class: A
- Standard Cleaning Cycle: ECO 45°C
- Program Duration of the Standard Cleaning Cycle: 225 min
- Noise Level: 52 dB(A) re 1 pW
- Mounting: Free standing (can also be built-in)
- Power Consumption: 1760-2100W
- Rated Voltage / Frequency: 220-240V/50Hz
- Water Pressure (flow pressure): 0.04-1.0MPa (0.4-10 bar)
- Water Hardness Settings: Adjustable from 0-5 German °dH (0-9 French °fH, 0-6 British °Clarke) to 35-55 German °dH (61-98 French °fH, 43-69 British °Clarke).
- Rinse Aid Setting: 6
- Softener Setting: H3
Usage Features:
The dishwasher offers a range of programs and settings for flexible use:
- Programs:
- Intensive: For heavily soiled crockery, pots, pans, and dishes with dried-on food.
- ECO (EN 50242): Standard program for normally soiled tableware, offering the most efficient energy and water consumption.
- Glass: For lightly soiled crockery and glass.
- 90 min: For normally soiled loads that need quick wash.
- Rapid: A shorter wash for lightly soiled loads that do not need drying.
- Self-Cleaning: Program for effective cleaning of the dishwasher itself.
- Soak: To rinse dishes that you plan to wash later.
- Control Panel: Features buttons for Power, Program selection, Delay start, Function (Extra Drying), Half-load, Child lock, and Start/Pause.
- Display: Shows program indicators (Intensive, ECO, Glass, 90 min, Rapid, Self-Cleaning, Soak), warning indicators (Rinse Aid, Salt, Water Faucet), and screen for reminding time, delay time, and error codes.
- Loading Baskets: Includes an upper basket, lower basket, and cutlery rack/basket. The upper basket height is adjustable to accommodate taller items. Cup shelves and rack shelves can be folded for more space.
- Salt Softener System: Requires regular loading of dishwasher salt to prevent limescale buildup, especially in hard water areas. The salt warning light indicates when refilling is needed.
- Rinse Aid Dispenser: Needs to be filled with rinse aid to ensure spot-free drying. The rinse-aid warning light indicates when refilling is necessary. The rinse aid indicator dial can be adjusted for optimal drying results.
- Detergent Dispenser: Divided into two cavities for main wash detergent (A) and pre-wash detergent (B).
- Adding a Dish Mid-Cycle: Possible within 10 seconds of pressing Start/Pause, but caution is advised due to hot steam.
Maintenance Features:
Regular maintenance is crucial for the dishwasher's longevity and performance:
- External Care: Clean the door seals and control panel with a soft, damp cloth. Avoid abrasive cleaners or scouring pads.
- Internal Care (Filtering System): The filtering system (main filter, coarse filter, fine filter) should be regularly cleaned to remove food remnants. Instructions are provided for disassembling and cleaning the filters.
- Spray Arms: Clean the spray arms regularly to prevent clogging of jets and bearings. Remove the upper and lower spray arms for thorough cleaning with soapy water and a soft brush.
- Caring for the Dishwasher:
- Frost Precaution: Take frost protection measures in winter, including cutting off electrical power, turning off water supply, draining water from inlet pipe and water valve, and reconnecting.
- After Every Wash: Turn off the water supply and leave the door slightly open to prevent moisture and odors.
- Remove the Plug: Always remove the plug before cleaning or performing maintenance.
- No Solvents or Abrasive Cleaning: Use only soft soap and water for cleaning exterior and rubber parts.
- When Not in Use for a Long Time: Run a wash cycle with the dishwasher empty, turn off water supply, remove plug, and leave door open.
- Moving the Appliance: Keep the appliance in a vertical position when moving.
- Seals: Regularly clean door seals to prevent food remains from forming within the appliance.
- Troubleshooting Tips: A detailed table is provided to identify problems, possible causes, and corresponding solutions (e.g., dishwasher doesn't start, water not pumped, suds in tub, stained tub, white film, rust stains, knocking noise, rattling noise, dishes not clean, cloudiness, white spots, black/grey marks, detergent left, dishes aren't drying).
- Disposal: The appliance should be disposed of at a recycling center. Cardboard packaging is recyclable. The product should not be disposed of as unsorted municipal waste; separate collection for special treatment is necessary.
The manual emphasizes safety precautions, including:
- Installation and repair must be carried out by a qualified technician.
- The appliance is intended for household use and similar applications (staff kitchen areas, shops, offices, farm houses, hotels, motels, residential type environments, bed and breakfast type environments).
- Children aged 8 years and above and persons with reduced physical, sensory, or mental capabilities can use the appliance under supervision and with understanding of hazards. Children should not play with the appliance or perform cleaning/user maintenance without supervision.
- Packaging material can be dangerous for children.
- The appliance is for indoor household use only.
- To protect against electrical shock, do not immerse the unit, cord, or plug in water or other liquid.
- Unplug before cleaning and performing maintenance.
- Use a soft cloth moistened with mild soap to wipe.
- Earthing Instructions: The appliance must be earthed. Improper connection of the equipment-earthing conductor can result in electric shock. Check with a qualified electrician or service representative if unsure about proper earthing.
- Do not modify the plug or fit the outlet.
- Have a proper outlet installed by a qualified electrician.
- Do not abuse, sit on, or stand on the door or dish rack.
- Do not operate unless all enclosure panels are properly in place.
- Open the door carefully during operation due to risk of water squirting out.
- Do not place heavy objects on or stand on the door when it is open.
- Warning: Knives and other utensils with sharp points must be loaded in the basket with their points facing down or placed in a horizontal position.
- Some dishwasher detergents are strongly alkaline; avoid contact with skin and eyes.
- Check that the detergent powder is empty after completion of the wash cycle.
- Do not wash plastic items unless they are marked "dishwasher safe."
- Do not use soap, laundry detergent, or hand washing detergent.
- The door should not be left open to increase the risk of tripping.
- If the supply cord is damaged, it must be replaced by the manufacturer or its service agent.
- During installation, the power supply must not be excessively or dangerously bent or flattened.
- Do not tamper with controls.
- The appliance needs to be connected to the main water valve using new hose sets. Old sets should not be reused.
- To save energy, in stand-by mode, the appliance will switch off automatically after 30 minutes.
- Electrical Shock Hazard: Disconnect electrical power before installing.
- Water Supply and Drain: Connect to a threaded 3/4-inch connector. Ensure the safety supply hose is properly connected and not blocked.
- Drain Hose: Insert into a drain pipe with a minimum diameter of 4 cm, or run into the sink, making sure to avoid bending or crimping. The height of the drain pipe must be less than 1000mm.
- Positioning: The appliance should rest against the wall behind it, and the sides, along the adjacent cabinets or walls. Ensure it is level.
- Underneath Existing Work Top: If fitting beneath a work top, ensure the screws under the rear edge of the top are unscrewed. The height will be reduced to 815mm.
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