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Essential information on properly grounding the appliance to prevent electric shock.
Crucial guidelines for the safe and correct operation of the dishwasher.
Details of wash programs and step-by-step instructions to start the dishwasher.
Steps for turning off, safely opening, and unloading the dishwasher.
Instructions for cleaning the filter assembly and its components.
Detailed instructions and safety warnings for electrical and grounding connections.
This document is an instruction manual for a compact dishwasher, model WQP6-3208-US, designed for household use. It provides comprehensive guidance on the appliance's operation, installation, and maintenance, aiming to ensure proper use and longevity.
The dishwasher is designed to clean dishes, cutlery, and cookware automatically. It utilizes a multi-stage wash cycle, including pre-wash, main wash, and rinse phases, to effectively remove food particles and ensure hygienic cleaning. The appliance incorporates a detergent dispenser for automatic release of cleaning agents and a rinse aid dispenser to prevent water spots and streaks, enhancing drying performance. The filtering system, comprising a coarse filter, a flat (main) filter, and a microfilter (fine filter), traps food remnants and prevents them from recirculating or clogging the pump. The spray arms distribute water efficiently over the dishes to ensure thorough cleaning.
The dishwasher features a user-friendly control panel with an ON/OFF button, power on light, rinse aid warning light, program indicator lights, a program indicator button, and a Start/Reset button. Users can select from various wash programs, typically including "Heavy," "Normal," and "Speed," tailored for different levels of soiling and drying needs. The "Heavy" program is suitable for heavily soiled items like pots and pans with dried food, while "Normal" is for standard daily loads. The "Speed" program offers a shorter wash for lightly soiled items that do not require drying.
Loading the dishwasher basket is crucial for optimal performance. Items such as cups, glasses, pots, and pans should be placed face down, and curved items or those with recesses should be loaded at a slant to allow water to drain. Utensils must be stacked securely to prevent tipping, and the loading arrangement should ensure that the spray arms can rotate freely. Sharp items like knives should be loaded with points down or horizontally in the cutlery basket to prevent damage to the door seal and ensure safety. The dishwasher is designed for up to 6 place settings.
The rinse aid dispenser has adjustable settings (1-4, with 3 recommended) to control the amount of rinse aid dispensed, allowing users to fine-tune drying performance and prevent spotting. The detergent dispenser is designed for automatic dishwasher detergents, and users are advised to add detergent just before starting a wash cycle to prevent dampness and ensure proper dissolution. For heavily soiled items, an additional detergent dose can be placed in the pre-wash chamber.
The appliance includes features for pausing and changing programs during a cycle, provided the detergent has not yet been released. It also allows for adding forgotten dishes mid-cycle by pausing the machine, opening the door, and then resuming the wash. At the end of a wash cycle, an audible signal indicates completion, and users are advised to wait a few minutes before unloading to allow dishes to cool and dry further.
Regular maintenance is essential for the dishwasher's performance and longevity. The filtering system should be cleaned regularly, ideally after each wash cycle, by rinsing the filters under running water to remove trapped food particles. The entire filter assembly should be cleaned once a week. The coarse and fine filters can be cleaned with a brush, and care should be taken not to knock them, as this could impair performance.
The spray arms can be easily removed for periodic cleaning of their nozzles to prevent clogging. They should be washed under running water and carefully reinstalled, ensuring free rotation. The control panel and exterior surfaces can be cleaned with a lightly dampened cloth and dried thoroughly, using appliance polish wax for the exterior. Abrasive cleaners, sharp objects, or scouring pads should be avoided to prevent damage. The door edges should be cleaned with a soft, warm, damp cloth, avoiding spray cleaners to protect electrical components.
To prevent odors, especially from food trapped in seals, periodic cleaning of the door seals with a damp sponge is recommended. If the dishwasher is not used for an extended period, it is advisable to run an empty wash cycle, disconnect the power, turn off the water supply, and leave the door slightly ajar to promote air circulation and prevent odors.
For frost protection in winter, users should cut off electrical power, turn off the water supply, disconnect the inlet pipe, drain any remaining water from the inlet pipe and valve, and remove the filter at the bottom of the tub to absorb water in the sump. If the dishwasher malfunctions due to ice, professional service is recommended. The manual also provides troubleshooting tips for common issues like dishes not being clean, water not pumping out, suds in the tub, or rust stains on cutlery, guiding users to identify possible causes and solutions before calling for service.
General| Capacity | 6 Place Settings |
|---|---|
| Wash Programs | 6 |
| Noise Level | 49 dB |
| Energy Efficiency | Energy Star Certified |
| Control Type | Electronic |
| Number of Programs | 6 |
| Color | Silver |
| Wash Cycles | 6 |
| Energy Star Certified | Yes |
| Drying System | Residual Heat |
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