Quick guide
,
Clean the coffee machine regularly to avoid a build-up of bacteria.
Recommended frequency What do I have to clean / maintain?
Every day
(at the end of the day)
the milk flask and lid
the water container
the waste container
the drip tray and the drip tray cover
Once a week
(or more often if badly soiled)
the central spout
the central spout connector
clean the milk valve with the cleaning brush
the interior
the small drip catcher inside the front of the machine
the brew unit
the front of the machine (especially straight after descaling)
Once a month lubricate the cap on the central spout connector
When prompted to the milk pipework (using the cleaning agent for milk
pipework)
the brew unit (degrease with the cleaning tablets)
descale the machine
As required the coffee bean container
use the cleaning brush to remove any blockages from the
milk pipework
Some components of the coffee machine are dishwasher-safe. However,
cleaning these in the dishwasher frequently can cause them to become
discoloured due to regular contact with food residues (e.g. tomatoes) in the
dishwasher. The surface can also become damaged.
The following must be cleaned by hand only:
–
Central spout cover
–
Milk flask lid
–
Brew unit
–
Coffee bean container and the coffee bean container lid
–
Service panel
Cleaning and care
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