–
Use a lid whenever possible to
minimise heat loss.
–
Cook with as little water as possible.
–
Cooking times can be significantly
reduced with a pressure cooker.
–
Reduce the power setting once the
water has come to the boil or the oil
is hot enough to fry in.
– Wide, shallow pans are preferable to
tall, narrow ones. They will heat up
faster.
Energy-saving tips
21
To Next Page
Loading...
Need help?
General
