General notes
,
Do not use a steam cleaning
appliance to clean this appliance.
The steam could reach the electrical
components and cause a short
circuit.
The appliance should be cleaned
regularly, preferably after each use.
Allow it cool down to room temperature
before cleaning.
To avoid water marks and limescale
deposits, use a soft cloth to dry
surfaces that have been cleaned with
water.
Food that has boiled over can cause
discolouration of the burner parts and
the stainless steel cooktop. Remove
any soiling immediately.
To avoid damaging the outer
surfaces of your appliance, do not
use:
–
cleaning agents containing soda,
alkalines, ammonia, acids or
chlorides,
–
cleaning agents containing
descaling agents,
–
stain or rust removers,
–
abrasive cleaning agents, e.g.
powder cleaners and cream
cleaners,
– solvent-based cleaning agents,
– dishwasher cleaner,
– grill and oven cleaners,
– glass cleaning agents,
– hard, abrasive brushes or sponges,
e.g. pot scourers, brushes or
sponges which have been previously
used with abrasive cleaning agents,
–
sharp pointed objects
(these can damage the seal between
the frame and the worktop).
Cleaning and care
23
To Next Page
Loading...
Need help?
General
