Operation
23
Cooking zone controls
The hobs have different types of con-
trols:
– Controls with the symbol have a
stop point. These controls must not
be turned past this symbol to 0.
– Controls without this symbol do not
have a stop point and they can be
turned 360°.
Switching on
Fire hazard.
Do not leave the hob unattended
whilst it is being used.
When using setting 12 make sure that
the mark on the control is pointing ex-
actly to the "12".
Turn cooking zone controls with a
stop point clockwise to the required
power level.
Turn cooking zone controls without a
stop point clockwise or anti-clock-
wise to the required power level.
The in-operation indicator will light up.
The residual heat indicator will light up
after a certain temperature has been
reached.
Switching off
Turn the cooking zone controls with a
stop point anti-clockwise to 0.
Turn the cooking zone controls
without a stop point clockwise or
anti-clockwise to 0.
When all cooking zones are switched
off the in-operation indicator will go
out.
Residual heat indicator
If a cooking zone is hot, the residual
heat indicator will light up when it has
been switched off. The residual heat in-
dicator will only go out when the cook-
ing zone is safe to touch.
Danger of burning. Do not touch
the cooking zones whilst the residual
heat indicators are lit up.
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