Technical Information
13
CVA 4062/CVA 4066/CVA 4068 Coffee Systems
Model CVA 4062 CVA 4066 CVA 4068
Accessories supplied
Test strips for measuring water
hardness
1 1 1
Tube of silicone 1 1 1
O-ring 1 1 1
Advice sheet - Coffee residue 1 1 1
Wiring diagram 1 1 1
Allen keys for niche 4 4 4
Drink sizes
See Section 070-4.1 and Table 070-3.
Drink temperatures
At flow-thru heater See Section 070-4.1 and Table 070-3.
At dispenser
1
Espresso 187 ± 5°F 187 ± 5°F 187 ± 5°F
Coffee 187 ± 5°F 187 ± 5°F 187 ± 5°F
Table C-1: Technical Data
1
Measure the temperature half an inch (1 centimeter) below the dispenser, not in the cup.