Warnings and safety instructions
Risk of injury to the eyes!
Never look directly at the lighting or use optical instruments (e.g.,
magnifying glass) to look at it.
Please note the following regarding water:
- The water quality must conform to the requirements for drinking
water in the country in which the coffee machine is being used.
- Only use cold, fresh tap water to fill the water container. Hot or
warm water or other liquids can damage the coffee machine.
- Change the water every day to prevent a build-up of bacteria.
- Do not use sparkling water.
Only put roasted coffee beans in the bean containers. Do not
place coffee beans which have been treated with additives or ground
coffee inside the bean containers.
Do not fill the bean containers with any type of liquid.
Do not use green (unroasted) coffee beans or mixtures of coffee
beans which contain green coffee beans. Green coffee beans are
very hard and still contain residual moisture. These can damage the
coffee machine grinder as soon as grinding begins.
Do not use coffee beans that have been treated with sugar,
caramel, or other substances and do not put liquids containing sugar
in the coffee machine. Sugar will damage the appliance.
The milk used must not contain any additives. Most additives
contain sugar which would stick to the milk pipework.
If using dairy milk make sure that it has been pasteurized.
When making tea, please follow the instructions on the tea
packaging.
Do not place flaming alcohol mixtures underneath the central
spout. The flames could ignite plastic components and cause them
to melt.
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