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General| Type | Steam Oven |
|---|---|
| Appliance category | Oven |
| Width | 595 mm |
| Height | 455 mm |
| Aperture height | 450 mm |
| Aperture width | 560 mm |
| Aperture depth | 550 mm |
| Control Type | Electronic |
| Usable volume | 24 l |
| Water Container Capacity | 1.5 liters |
| Display | LCD display |
| Temperature range | 40°C to 100°C |
Basic safety rules for operating the steam oven, including intended use and warnings.
Requirements for grounding, qualified installation, and avoiding electrical hazards.
Measures to protect children and ensure user safety around hot surfaces and controls.
Precautions regarding container use, descaling agents, and cleaning methods.
Critical safety guidelines to follow before and during the appliance installation process.
Advice and recommended times for steaming various food categories.
Instructions for reheating dishes and defrosting frozen foods.
Solutions for problems like the oven not turning on or failing to heat.
Essential safety guidelines to follow before and during the appliance installation.
Detailed instructions for safely connecting the appliance to the power supply.
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